Kitchen knives are an indispensable tool for any kitchen. We need knives for almost every task in the kitchen like cutting and chopping fresh vegetables, slicing cheese, piercing chicken, etc. Imagine having to do so many things with a knife that has blunt edges and is heavyweight. Such a knife would be a nightmare for anyone.
Buying knives fit for your kitchen tasks is extremely important. The market is full of many options and the process of choosing suitable kitchen knives can get overwhelming. In our article, we’ll walk you through all the things you need to know before buying kitchen knives. If you are looking for a new one, then you can take a look at our list of top rated knives that are recommended for their durability and efficiency.
Different Types of Kitchen Knives
Boning Kitchen Knives
This is a knife popular for removing bones from the meat. Varying from USD 10 to USD 100, these knives have a 6 inches long blade and are generally used for tender meats.
Serrated Kitchen Knives
Used for softer fruits and vegetables, such knives like the "Mercer Culinary Renaissance Forged Peeling Knife" has a long and thin blade. These are essential for all households and are inexpensive too. Ranging from USD 10 to USD 30, they can also cut slices of bread and other soft-baked items.
As the name suggests, these knives are used mostly by home chefs and pro cooks. Bought by most people, their large and smooth blades can be used for a variety of purposes. These can cost you anywhere from USD 100 to USD 200 depending upon the brand. This knife can easily cut and dice almost everything in your kitchen. This is why buying an electric knife sharpener that keeps your knife blade intact and maintains its edge is useful, It is advisable that you scroll through the blog for better clarity and detailed information on advantages of using an electric knife sharpener for the kitchen knives.
Also, If you’re planning to buy a knife, this one is probably your safest bet. Victorinox Fibrox Pro Chef’s Knife is one of the best chef’s knives available and is known for its excellent performance in the kitchen.
Santoku knives like the ones in KIWI Cook Utility Knives are used for precise chopping and to slice finer herbs or other small items. The knives have a wide and sharp blade and are used as a replacement for the chef’s knife at home.
Priced at USD 10, these Japanese kitchen knives are smaller in size and used for chopping. If you’re someone who has just begun chopping and want to go for a safer and smaller option, paring knives like "OXO 22081 Good Grips Paring Knife" are the best ones for you.
Thanksgiving and Halloween call for carving knives. While these knives aren’t the most essential in the kitchen, their sharp tip can help in cutting thin slices of meat like that of turkey, chicken & other large cooked meats.
Filleting Kitchen Knives
These knives are used for fishes and are almost similar in purpose as boning knives. These knives can scale to as high as USD 100 and should be bought if your kitchen involves a lot of seafood cooking.
Factors to Consider While Buying Kitchen Knives
Most Kitchen knives are made of stainless steel. Stainless steel is strong and durable and can be easily sharpened. Some knives use carbon steel which is durable but more prone to rust too. Ceramic knives are available in the market as well. These knives are sharp and easy to handle but once they start losing their sharpness, it gets very tough to use them. Thus, keeping in mind the material while shopping is important.
Ease of Use
It’s vital to go with a knife that you can use with maximum efficiency. A good knife will urge you to cook more because of better comfort.
Weight and Balance
These two factors are very important to consider while investing in kitchen knives. While there are no set guidelines for the weight, one should go for knives that offer a strong grip and a stable cut. Some people prefer lightweight knives while some like heavy knives. Take some time with this factor to come to a definite conclusion.
Maintaining a knife is very important for it to last long. Different kitchen knives perform different functions and at such maintaining them in the correct way will allow the knife to sustain its sharpness for a longer time. A good way to maintain them is to clean them after every use. While stainless steel knives require minimal maintenance, ceramic knives will demand more in order to remain sharp and functional. Therefore, keep the maintenance factor in mind before buying kitchen knives. You can also follow this quick maintenance guide to keep your knives at their sharpest best.
Sharpness and Storage
Most knives lose their sharpness at some point and it’s smart to invest in a suitable knife sharpener to tackle this situation. Moreover, make sure to read through our blog that tells you everything you should know about the knife sharpener. Else, it is advisable you can take a look at an ideal replacement option in Food Choppers.
Kitchen Knives offers many options that are available for storage like magnetic racks, countertop docks, etc. and protects the blade from any damages. Understanding of the length, sharpness, and type of knife's blade is very important for the storage of knives. Additionally, knowing how the best solutions to store the kitchen knives will help you save money, and keep your knife in a good shape for a longer span of time.
If you haven’t invested in a high-quality knife yet, it’s time to give some thought to the different options available. If you like cooking then investing in a good knife can make your life easier. Faster chopping can result in faster cooking and make your experience a smooth one. We hope our buying guide helps you in making the right choice for your kitchen. Bestviewsreviews reviews and recommends some of the best products that are currently trending the market for your convenience.
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