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Kitchen Knives: The Best Buying Guide for You

Written by Jessica Parker
Updated on Dec 7, 2021
kitchen knives

Kitchen knives are an indispensable tool for any kitchen. Knives are used for almost every task in the kitchen like cutting and chopping fresh vegetables, slicing cheese, piercing chicken, etc. Having to do so many things with a knife that has blunt edges and is heavyweight can be a tricky task. That is why it is important to buy knives that fit your kitchen tasks. The market has many options and the process of choosing suitable kitchen knives can get overwhelming.

Factors to Consider While Buying Kitchen Knives

Material

Most knives are of stainless steel. Stainless steel is strong and durable and can be easily sharpened. Some knives also use carbon steel which is durable but more prone to rust too. Ceramic knives are available in the market as well. These knives are sharp as well as easy to handle but once they start losing their sharpness, it gets tough to use them. Keeping in mind the material while shopping is important.

Ease of Use

It’s vital to go with a knife that you can use with maximum efficiency. Home Hero Chef Knife Set is a nice option to look at. A good knife will urge you to cook more because of better comfort. Look for knives that are easy to hold and use.

Weight and Balance

One should go for knives that offer a strong grip and a stable cut. Some people prefer lightweight knives while some like heavy knives. You should go with a heavy knife when cutting hard ingredients like squash or potatoes. The lightweight knife is an ideal option to cut soft veggies like tomatoes.

Maintenance

Maintaining a knife is important to get long-lasting usage. Different kitchen knives perform different functions. Maintaining them in the correct way will allow the knife to sustain its sharpness for a longer time. A good way to maintain them is to clean them after every use. Ceramic knives will demand more in order to remain sharp and functional while stainless steel knives require minimal maintenance. Keep the maintenance factor in mind before buying kitchen knives. You can also follow this quick maintenance guide to keep your knives sharp.

Sharpness and Storage

Most knives lose their sharpness at some point and it’s smart to buy a suitable knife sharpener to tackle this situation. Make sure you read through our blog that tells you everything you should know about the best knife sharpeners.

Kitchen Knives offers many options for storage like magnetic racks, countertop docks, etc., and protects the blade from any damages. Understanding the length, sharpness, and type of knife blade is important for the storage of knives. You should also know how the best solutions to store the knives will help you save money, and keep your knife in a good shape for a longer span of time.

Types of Kitchen Knives

Boning Kitchen Knives

This knife is popular for removing bones from the meat. Varying from USD 10 to USD 100, these knives have a 6 inches long blade and are generally used for tender meats.

Serrated Kitchen Knives

Serrated kitchen knives like the Steak Knives set have got good reviews for their long and thin blade. They are good for softer fruits and vegetables. These are essential for all households and are available for USD 10 to USD 30. They can also cut slices of bread and other soft-baked items.

Chef’s Knife

These knives are popular among home chefs and pro cooks. Reviews of DALSTRONG Chef Knife suggest it is one of the best-reviewed knives available in the market. Their large, as well as smooth blades, can be used for a variety of purposes. These can cost you anywhere from USD 100 to USD 200 depending upon the brand. This knife can easily cut and dice almost everything in your kitchen. This is why buying an electric knife sharpener that keeps your knife blade intact and maintains its edge is useful.

It is advisable that you scroll through the blog for better clarity and detailed information on the advantages of using an electric sharpener for knives.

Reviews of Victorinox Fibrox Pro Chef’s Knife show that it is one of the best chef’s knives available and is known for its excellent performance in the kitchen. If you’re planning to buy a knife, this one is probably your best buy. 

Santoku Knife

Santoku knives are used for precise chopping and to slice finer herbs or other small items. The knives have a wide and sharp blade and are used as a replacement for the chef’s knife at home.

Paring Knife

Priced at USD 10, these Japanese kitchen knives are smaller in size and used for chopping. Paring knives like the top-quality DALSTRONG Chef's Knives are the best ones for you if you’re someone who has just begun chopping and wants to go for a safer and smaller option.

Carving Knife

Thanksgiving and Halloween call for carving knives. Their sharp tip can help in cutting thin slices of meat like that of turkey, chicken & other large cooked meats.

Filleting Kitchen Knives

These knives are used for fish and are almost similar in purpose to boning knives. These knives can scale to as high as USD 100 and should be bought if your kitchen involves a lot of seafood cooking.

What are the Kitchen Knives Used for?

Kitchen knives are used for cutting, dicing, chopping, etc. They are also great for chopping nuts and cutting meat. These knives can also be used for carving, slicing, and other purposes.

What are the Kitchen Knives Made of?

The blade of a knife is usually made of carbon steel or stainless steel. Most of these knives are simple carbon iron alloys without exotic additions. All these materials are durable and strong.

How are Kitchen Knives Measured?

Kitchen knives are measured according to the length of the blade. Generally from tip to the heel. The length of the knife will not include the handle's length.

How Many Parts do Kitchen Knives have?

A standard chef's knife can have about 10 separate sections. The two main parts of a knife are the blade and the handle. Both these parts can also be further subdivided into different parts.

Conclusion

It’s time to give some thought to the different options available if you don't have a high-quality knife yet. Buying a good knife can make your life easier. Faster chopping can result in faster cooking and make your experience a smooth one. We hope our buying guide helps you in making the right choice for your kitchen.

BestViewsReviews rates and reviews hundreds of Knife Sets and Kitchen Knives on the basis of their quality, sturdiness, and packaging.


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