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#1

Image of Bravedge Kitchen Knife Chef...: Bestviewsreviews
Overall BVR Rating Based on 123 reviews
Handle comfort

8.4

Handle balance

8.6

Cutting performance

6.3


Pros

  • Moderate thickness of the blade keeps it balanced during cutting and chopping
  • Easy to hold due to PP + ABS soft handle
  • Sharp stainless steel and non-stick blades

Cons

  • Average durability
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#2

Image of Aroma house Meat Cleaver,7...: Bestviewsreviews
Overall BVR Rating Based on 276 reviews
Handle comfort

7.6

Handle balance

7.9

Cutting performance

5.7


Pros

  • High-carbon German steel blades with sharp edge
  • Easy to re-sharpen and clean
  • Comfortable grip due to sturdy and functionally designed handle

Cons

  • Bends easily
RANK

#3

Image of Steak Knives - MAD SHARK...: Bestviewsreviews
Overall BVR Rating Based on 545 reviews
Handle comfort

6.7

Handle balance

7.3

Cutting performance

6.0


Pros

  • Serrated edge blade allows smooth slices and cuts
  • Lightweight design ensures ease of movement
  • Easy to hold due to sturdy and functionally designed handle

Cons

  • Rusting issues

Feature wise top Kitchen knives

Kitchen Knives : Cutting performance

Cutting performance

Bravedge Kitchen Knife Chef Knife Santoku Knife Versatile Cooking Knife with 7" Sharp Stainless Steel Metallic Paint Double Bevel Blade Ergonomic Handle PP Sheath Elegant Gift Box for Family Gourmet

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#4

Image of Victorinox Fibrox Pro...: Bestviewsreviews
Overall BVR Rating Based on 3125 reviews
Handle comfort

7.5

Handle balance

7.8

Cutting performance

5.4


Pros

  • Made with dishwasher safe materials for an easy cleaning
  • Sharp edges makes it ideal for carving all kinds of meat
  • Thermoplastic ergonomic handle provides a non-slip grip

Cons

  • Fragile tip
RANK

#5

Image of Victorinox 6 Inch Fibrox...: Bestviewsreviews
Overall BVR Rating Based on 576 reviews
Handle comfort

7.9

Handle balance

8.0

Cutting performance

5.7


Pros

  • Designed to handle both small and large kitchen tasks
  • Thermoplastic elastomer ergonomic handle provides a non-slip grip
  • Made with dishwasher safe materials for easy cleaning

Cons

  • Tip easily bends
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#6

Image of Victorinox Fibrox Pro...: Bestviewsreviews
Overall BVR Rating Based on 3310 reviews
Handle comfort

7.1

Handle balance

7.6

Cutting performance

5.3


Pros

  • Thermoplastic ergonomic handle provides a non-slip grip
  • Made with dishwasher safe materials for easy cleaning
  • Sharp edge makes it ideal for carving all kinds of meat

Cons

  • Tip easily bends
RANK

#7

Image of Mercer Culinary Renaissance...: Bestviewsreviews
Overall BVR Rating Based on 646 reviews
Handle comfort

6.4

Handle balance

7.7

Cutting performance

5.8


Pros

  • Taper-ground edge provides stabilitly
  • Made with cutlery steel which resists stains and rust
  • Triple-riveted ergonomic Delrin handle provides comfortable grip

Cons

  • Average durability
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#8

Image of MOSFiATA 8" Super Sharp...: Bestviewsreviews
Overall BVR Rating Based on 229 reviews
Handle comfort

6.7

Handle balance

7.1

Cutting performance

5.7


Pros

  • Precision-forged blade ensures reliable performance
  • Functional and sturdy handle allows comfortable cutting
  • Durable and rust-resistant stainless steel blade

Cons

  • Sharpness dulls easily
RANK

#9

Image of DALSTRONG Chef Knife -...: Bestviewsreviews
Overall BVR Rating Based on 1518 reviews
Handle comfort

6.6

Handle balance

7.7

Cutting performance

5.5


Pros

  • High-quality stainless steel build with sharp edge
  • Perfectly designed to handle both thicker and heavy duty cuts
  • Sturdy and functional handle shape allows maximum comfort

Cons

  • Loses sharpness easily
RANK

#10

Image of DALSTRONG Chef's Knife -...: Bestviewsreviews
Overall BVR Rating Based on 1989 reviews
Handle comfort

6.5

Handle balance

7.5

Cutting performance

5.9


Pros

  • Tapered blade allows minimal slicing resistance and non-stick properties
  • Rust/corrosion resistant and stainless steel build increases durability
  • Ergonomic handle provides a non-slip grip

Cons

  • Expensive
RANK

#11

Image of Professional Chef Knife, 8...: Bestviewsreviews
Overall BVR Rating Based on 201 reviews
Handle comfort

7.8

Handle balance

8.3

Cutting performance

6.0


Pros

  • Durable stainless steel blade with high-carbon
  • Convenient razor sharp and laser-tested blade
  • Designed to handle both big and small kitchen tasks

Cons

  • Needs polishing frequently
RANK

#12

Image of KIWI Knife Cook Utility...: Bestviewsreviews
Overall BVR Rating Based on 318 reviews
Handle comfort

6.4

Handle balance

6.7

Cutting performance

5.9


Pros

  • 6.5 inches stainless steel sharp blade
  • Wooden handle provides a comfortable grip
  • Inexpensive

Cons

  • Not for beginners
RANK

#13

Image of KitchenAid KKFTR6CHOB...: Bestviewsreviews
Overall BVR Rating Based on 351 reviews
Handle comfort

6.3

Handle balance

6.9

Cutting performance

5.6


Pros

  • Durable and high-carbon stainless steel blades
  • Sharp edge makes it ideal for carving all kinds of meat
  • Inexpensive

Cons

  • Small handle
RANK

#14

Image of Victorinox Fibrox Pro...: Bestviewsreviews
Overall BVR Rating Based on 385 reviews
Handle comfort

6.7

Handle balance

7.1

Cutting performance

5.0


Pros

  • Designed to handle both small and large kitchen tasks
  • Made with dishwasher safe materials for easy cleaning
  • Sturdy and comfortable handle provides a non-slip grip

Cons

  • Tip easily bends
RANK

#15

Image of Mac Knife MTH-80...: Bestviewsreviews
Overall BVR Rating Based on 348 reviews
Handle comfort

6.2

Handle balance

6.8

Cutting performance

6.2


Pros

  • Pakka wood handle provides a comfortable grip
  • Lightweight design ensures ease of movement
  • Easy to clean and maintain

Cons

  • Expensive
RANK

#16

Image of Chef Knife Set Knives...: Bestviewsreviews
Overall BVR Rating Based on 4765 reviews
Handle comfort

5.5

Handle balance

5.6

Cutting performance

5.5


Pros

  • Durable stainless steel blade with non-stick coating
  • Comes with a premium quality 2-stage knife sharpener
  • Sturdy and comfortable handle provides a non-slip grip

Cons

  • Average quality knife holder
RANK

#17

Image of Full Tang Butcher Knife...: Bestviewsreviews
Overall BVR Rating Based on 89 reviews
Handle comfort

5.5

Handle balance

6.3

Cutting performance

5.5


Pros

  • Leather storage ensures safety
  • Sturdy and comfortable handle provides a non-slip grip
  • Manganese steel blades makes it durable

Cons

  • Loses sharpness easily
RANK

#18

Image of Utopia Kitchen Chef Knife 8...: Bestviewsreviews
Overall BVR Rating Based on 809 reviews
Handle comfort

5.7

Handle balance

6.3

Cutting performance

5.9


Pros

  • Ergonomic handle ensures easy grip and hassle-free maneuvering
  • Durable stainless steel blade
  • Easy to clean and dishwasher safe

Cons

  • Needs polishing frequently
RANK

#19

Image of Zwilling J.A. Henckels...: Bestviewsreviews
Overall BVR Rating Based on 939 reviews
Handle comfort

5.4

Handle balance

6.0

Cutting performance

5.8


Pros

  • Fully forged construction offers durability
  • Ergonomic handle provides a comfortable and non-slip grip
  • Inexpensive

Cons

  • Average sharpness

Kitchen Knives Buying Guide

A good knife is the most important part of the kitchen. Having all the smart appliances in the kitchen is great but having a good knife can enhance your cooking to another level. Read this kitchen knife buying guide that will help you to make the right choice. 

Types of Kitchen Knives 

Chef's Knife 

The Chef's knife is extremely versatile in its category. This knife is suitable for the vast majority of everyday tasks from chopping, dicing, mincing and slicing. These knives are available in a variety of sizes. They have a broad blade that curves upwards towards the tip to allow fine mincing. The spine of the blade is thick for added weight and strength.  

Paring Knife 

The paring knife has a very sharp point to easily remove pips and seeds. Ideal for intricate cutting tasks, like cutting small vegetables and fruits, mincing herbs, trimming the fat from a piece of meat, or slicing a wedge of hard cheese. These knives are perfect for peeling and slicing small fruit and vegetables. 

Santoku Knife 

The Santokus, generally known as a Japanese chef’s knife is becoming very popular among professional chefs. The word ‘Santoku’ translates as three good things which refer to the three cutting tasks this knife is designed to perform; dicing, slicing, and mincing. It has a wider and straight blade that makes the work easier for chopping vegetables and mincing herbs.   

Boning Knife 

Boning knives are often a chef’s best friend as it allows them to de-bone and cut through hard flesh easily. A boning knife is long and thin with a sharp tip. This knife can handle cutting through bones, tendons, and ligaments.   

Forged Knife

Forged knives are considered of the best quality. The blade is made from a single piece of steel that's molded under extreme heat and then pounded into form. The blade is then polished and sharpened into the finished product. These knives are heavy, durable, balanced, and will typically hold a sharp edge well. 

Stamped Blade Knife

A stamped blade Knife is made in a machine. The blade is cut from a piece of steel, usually via a hydraulic press, and heat-treated. Then the blanks are ground, polished, and the edge is sharpened after the blade is formed. 

Factors to Consider before Buying a Kitchen Knife 

Sharpness 

A knife’s sharpness doesn’t just determine how well it works; it also influences how safe it is to use. The best Kitchen Knives stay sharp for long periods before you need to sharpen them again.

Weight 

This is a factor that’s all about your preference. Some people will find a lightweight knife easier to use, while others appreciate a heavier one as they feel like they have more control over it. Choose the style that feels right to you. 

Grip 

The grip is a very important factor to consider as without a good grip, cutting perfectly is impossible. A good grip allows you to balance the knife easily helping you cut through almost anything. If it feels uncomfortably heavy towards the back of the handle or the blade, then chopping will be more difficult work for you. 

Material 

The material of a knife holds a lot of importance. A knife is something which is used very frequently and at such you cannot afford for them to break or rust. Some high-end knives use carbon steel instead of the usual stainless steel, because of its strength, but it is not considered safe.  Such knives rust easily and can also react with certain acidic foods. Another option is high-carbon stainless steel, that comes with a durable, sharp and sturdier blade. Some knives can also be seen in ceramic material. This super-hard material is lightweight, ultra-sharp, and will not dull easily. Because it's ceramic, it'll shatter if dropped and can also chip or break if used improperly. 

Handle  

Always look for a wide and sturdy handle. A good handle indicates good balance. There should be enough clearance on its underside that you don’t bang your knuckles as you chop. The handles shouldn’t feel slippery when you hold a wet knife.

Conclusion 

With a good knife, your chopping gets easier, food preparation becomes quick, and the whole experience of cooking becomes more pleasant. It is one of the basic essential of any kitchen and having a good knife means a good cooking experience. Take a look at our most recommended Kitchen Knives selection in our featured section above.  

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