About DALSTRONG Chef's Knife Shogun Series
The Shogun Series chef is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Each knife is hand-finished in the Honbazuke 3-step method, creating an amazing mirror polished edge at 10 degrees per side. The handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Shogun Series 7" chef knife is more nimble and maneuverable than its larger peers. The blade length proves its worth as a multi-purposeful and highly versatile knife that sails through any culinary challenge with virtually no effort. Featuring 67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding-edge technology. Full tang - maximum robustness. Triple-riveted for even further resilience. Over three hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. From the heat of the professional kitchen to a simple meal for one, #dalstrong stands beside you every step the way - from the tiniest packaging detail to hundreds of hours of design and testing. Tens of thousands of professional chefs across the country have done just that; delivering plates you can feel proud to present. Our knives work alongside you, day in and day out.
