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Griddle Pan Seasoning: Get the Best on Your Plate

Updated on Jul 28, 2021 by Jessica Parker
seasoning a griddle

A griddle pan is a kitchen equipment that has a broad flat-bottomed base. It usually comes in metals like iron, stone, steel, etc. It can conduct heat uniformly, allowing the food to cook thoroughly. A griddle pan can cook numerous mouthwatering dishes. If you're on the lookout for finding a suitable griddle, take a look at the reviewed and recommended griddles for 2021. BestViewsReviews rates and ranks leading griddle pans based on maneuverability, design, and convenience.

A griddle pan is available in both seasoned and plain models. A seasoned griddle has a non-stick surface that is curated with oil or heated fat. Plain models come with just a surface. If you prefer a plain griddle, ensure to season it before use. This avoids sticking of food to the griddle pan surface. An electric griddle is seasoned from the manufacturer's end and lasts for many years. Read all about it in our blog.

What Do you Mean by Seasoning a Griddle Pan?

Seasoning a griddle means preparing the griddle for cooking by spreading a layer of vegetable oil on top of its surface. It would help if you then blackened it with heat so that a black scratch-resistant layer forms on top of the cooking surface. Seasoning a griddle also ensures that the food is flavorsome and delicious. The oil from the pores of the griddle offers flavors to the food and is an important step while grilling or cooking in a griddle pan.

Why is Seasoning a Griddle Pan Important?

Seasoning a griddle not only imparts mouthwatering flavor to the food. It also prevents the food from sticking to the surface, keeping your griddle protected. It is an effective way to protect your griddle from humid and moist conditions that might damage and rust the surface over time.

How to Season a Griddle Pan?

To season your Blackstone Griddle or any Griddle, follow the steps below.

Clean the New Griddle Before Seasoning

Griddle cleaning is helpful in removing debris and dust left behind during packaging and shipping. Cleaning a new griddle prepares it for seasoning as well. To clean a griddle pan, use damp soapy solution and gently scrub away the debris. Dry it with paper towels after rinsing it with water. Read our blog to know more about how to clean a griddle pan.

Preheat the Griddle

Preheating is an essential step for a griddle to season thoroughly as the oil spreads evenly on a hot griddle. Turn the heat to maximum and let the griddle sit for 10-15 minutes. Then, check the heat level with your palm faced downwards. If you feel the heat radiating in your palm, you can start seasoning the griddle right away.

Spread a Layer of Oil

Spreading a high-fat content oil on the griddle pan will result in a thicker coating. It will also allow the seasoning to spread evenly. To start with seasoning, pour some healthy cooking oil like virgin olive oil over the entire surface of the griddle. Use a multifold paper towel to spread it evenly. Allow the griddle to sit on high heat for about 30 minutes, before it reaches the smoke point.

Heat and Repeat

Covering it with oil just once is not enough as the oil layer will wear off with time. Allow the griddle to cool down a little and repeat the entire process 3 or 4 times. By now, you will see a layer on top of the griddle with the surface blackening up. This layer offers flavor to the foods and allows you to savor each bite.

Things to Remember While Seasoning a Griddle Pan

Seasoning your griddle outdoors is a better option as it will allow the smoke to clear away quickly without creating much residue. It is advisable to not go for outdoor griddle seasoning during the windy days as the wind will interfere with the cooking. If you are planning to set up a griddle for a camping activity, make sure you check out the featured section that lists top-rated products. BestViewsReviews  reviews them and recommends them to you based on quality, performance and user satisfaction.

What is the Best Oil to Season a Griddle Pan?

Vegetable oils like olive oil, canola oil, grapeseed oil are ideal for overall health. They can be spread on the griddle and have a higher smoke point. Your cooking time will reduce significantly.

How Often do You Season a Griddle Pan?

It would help if you seasoned a griddle every 7 to 10 days. Another indicator is when the food sticks to the surface. If that happens, re-seasoning is advisable.

Takeaway

Seasoning bakes the oil into the griddle surface, so the griddle pan's pores are filled with fat or oil. The base doesn’t interfere with the cooking, while the layer of oil works to keep the flavor intact. You can also use a grill press to hold the food down for better cooking in less time. Read all about grill press before you buy.

Cast-iron and other griddles are sturdy, but you should give special attention to the seasoning as you might need to redo it after 2 -3 uses. BestViewsReviews is an honest recommendation site that rates and ranks quality griddles based on size, convenience, design, controls, and functionality.

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