Home > Food Science Books > The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea ; Hannah Crum, Alex LaGory
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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

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9.8
9.8010

BVR Rating

107 reviews
Binding and pages quality

9.9

9.9010
Easy to read

9.9

9.9010
Easy to understand

9.8

9.8010
Genre

9.8

9.8010
Overall satisfaction

9.9

9.9010
Value for money

9.9

9.9010

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Analysis of 100+ reviews for The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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BestViewsReviews analyzed 12,301 reviews for 9 products in the Food Science Books category.

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We analyzed a total of 107 reviews for this product out of which, 18 reviews were received in the last 6 months.

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The analysis indicates that around 94% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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This product received a total score of 9.82 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Easy to read
Easy to understand
Genre
Overall satisfaction
Value for money
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