Home > Food Science Books > Meathead: The Science of Great Barbecue and Grilling ; Meathead Goldwyn, Greg Blonder
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Meathead: The Science of Great Barbecue and Grilling

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9.7
9.7010

BVR Rating

107 reviews
Binding and pages quality

9.8

9.8010
Easy to read

9.8

9.8010
Easy to understand

9.9

9.9010
Genre

9.9

9.9010
Overall satisfaction

9.9

9.9010
Value for money

9.9

9.9010

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Analysis of 100+ reviews for Meathead: The Science of Great Barbecue and Grilling
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BestViewsReviews analyzed 12,301 reviews for 9 products in the Food Science Books category.

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We analyzed a total of 107 reviews for this product out of which, 11 reviews were received in the last 6 months.

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The analysis indicates that around 91% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Meathead: The Science of Great Barbecue and Grilling
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This product received a total score of 9.74 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Easy to read
Easy to understand
Genre
Overall satisfaction
Value for money
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