Home > Food Science Books > Anthony Bourdains Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking " ; Anthony Bourdain
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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9.3
9.3010

BVR Rating

31 reviews
Binding and pages quality

8.8

8.8010
Easy to read

9.2

9.2010
Easy to understand

9.2

9.2010
Genre

9.1

9.1010
Overall satisfaction

9.0

9.0010
Value for money

9.1

9.1010

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Analysis of 31 reviews for Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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BestViewsReviews analyzed 12,301 reviews for 9 products in the Food Science Books category.

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We analyzed a total of 31 reviews for this product out of which, 10 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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This product received a total score of 9.33 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Easy to read
Easy to understand
Genre
Overall satisfaction
Value for money
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