About Crunchmaster Multi-Grain Crackers
Crunchmaster's oven-baked multi-grain crackers are made with the very best quality ingredients and then baked to a light, crispy perfection. With no artificial colors or flavors, Crunch master multi-grain crackers are certified gluten-free* and made on dedicated, certified glue-free* production lines. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds in the plains of Canada. Crunchy and wafer-thin, they are ideal for dipping certification is a program of the Gluten Intolerance Group (GIG) designed to work with all types of food services to establish best practices in the production of gluten-free meals. The products have been evaluated and meet the Gffss Standard for Gluten avoidance.
Analysis of 42 reviews for Crunchmaster Multi-Grain Crackers
BestViewsReviews analyzed 124,906 reviews for 21 products in the Crackers category.
We analyzed a total of 42 reviews for this product out of which, 0 reviews were received in the last 6 months.
The analysis indicates that around 74% reviews were positive while around 17% of reviews had negative sentiment.
BestViewsReviews Ranking and Score for Crunchmaster Multi-Grain Crackers
This product received a total score of 8.74 out of 10 , based on review sentiments and user opinions related to 8 features: