About Crunchmaster Multi-Grain Crackers
Crunchmaster's oven-baked multi-grain crackers are made with the very best quality ingredients and then baked to a light, crispy perfection. With no artificial colors or flavors, Crunch master multi-grain crackers are certified gluten-free* and made on dedicated, certified glue-free* production lines. Our quinoa seeds are sourced from the Andean region in South America and our flax seeds in the plains of Canada. Crunchy and wafer-thin, they are ideal for dipping certification is a program of the Gluten Intolerance Group (GIG) designed to work with all types of food services to establish best practices in the production of gluten-free meals. The products have been evaluated and meet the Gffss Standard for Gluten avoidance.
