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Best Skillets of 2024

A skillet is a flat-bottomed pan that is used for cooking. It has a long handle so that it can be easily held over a fire. Buying Guide

7k+ reviews analysed

Updated on May 03, 2024

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Top Recommendations
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imarku Non Stick Frying Pans, Nonstick Cast Iron Skillets 3 Pcs

Feedback: 98% positive
even heat distribution, non-stick performance, handle comfort

When I cook, the handle doesn't heat up, making it easy to hold and flip.

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JEETEE 8 Inch Nonstick Frying Pan

Feedback: 97% positive
even heat distribution, non-stick performance, handle comfort

I appreciate the full handle of the skillet, making it easy to grab and hold steady when pouring off liquids or handling cooking food. The handle also does not heat up, ensuring safe handling.

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Vinchef Nonstick Skillet with Lid, 11In/5Qt Aluminum Deep Frying Pan

Feedback: 97% positive
even heat distribution, non-stick performance, handle comfort

To help the nonstick coating, I need to season the skillet with oil for 3 minutes before the first use. It's not a true nonstick.

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Redchef 11.5 Inch Titanium Frying Pan

Feedback: 96% positive
even heat distribution, non-stick performance, handle comfort

I cooked pancakes and stewed apples with brown sugar in this pan, and it didn't stick once.

Top picks for Even heat distribution
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Feedback: 94% positive
even heat distribution, non-stick performance, handle comfort

I found that the skillet cooks evenly and my omelets did not stick.

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Feedback: 91% positive
even heat distribution, non-stick performance, handle comfort

If I use a small amount of butter, scrambled eggs don't stick to the skillet which transmits heat evenly.

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Feedback: 90% positive
even heat distribution, non-stick performance, handle comfort

I advise not turning the heat up too high for the small pan as the bottom of the pan is not large enough to withstand the width of the heat and it will darken the part of the handle that is closest to the pan. I have used the skillet and faced this problem personally, so based on my experience, I recommend being cautious with the heat.

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Feedback: 86% positive
even heat distribution, non-stick performance, handle comfort

I tested the heat distribution by filling the pan 2/3 full of water and white vinegar and boiling it. The only boil area was in the center of the bottom which was over the burner, and it was a very well-defined border.

Top picks for Non-stick performance
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Feedback: 99% positive
non-stick performance, handle comfort, material durability

I confirmed that the non-stick feature is true and there was no sticking when I used it for commonly made meals.

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Feedback: 98% positive
non-stick performance, handle comfort, material durability

I cooked pancakes and stewed apples with brown sugar in this pan, and it didn't stick once.

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Feedback: 96% positive
non-stick performance, handle comfort, material durability

I am disappointed with the non-stick performance of the T-FAL pan. The non-stick layer started peeling off after just three months of use, despite my careful handwashing and avoidance of high heat.

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Feedback: 96% positive
non-stick performance, handle comfort, material durability

I found the non-stick feature of the skillet to be effective as my food lifted off completely clean. I could lift and flip without fighting any stick and breaking my yolk. Based on my experience, I can say that this skillet has excellent non-stick performance.

Top picks for Handle comfort
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Feedback: 98% positive
handle comfort, material durability, versatility

I appreciate the full handle of the skillet, making it easy to grab and hold steady when pouring off liquids or handling cooking food. The handle also does not heat up, ensuring safe handling.

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Feedback: 97% positive
handle comfort, material durability, versatility

When I cook, the handle doesn't heat up, making it easy to hold and flip.

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Feedback: 95% positive
handle comfort, material durability, versatility

I love the ergonomic handle as it feels good in my hand and doesn't cut in anywhere when I have to move something relatively heavy to the sink or hold the pan to plate food.

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Feedback: 92% positive
handle comfort, material durability, versatility

I can use the skillet as a French sauté pan in the oven or under the broiler because of its removable handle.

Top picks for Material durability
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Feedback: 96% positive
material durability, versatility, cleaning ease

I am disappointed with the durability of the non-stick coating of the skillet. It started peeling off after just three months of use, despite my careful handwashing and avoidance of high heat. I expected better durability from a skillet of this brand and price range.

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Feedback: 94% positive
material durability, versatility, cleaning ease

After 3 months of periodic use, the skillet became unusable.

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Feedback: 91% positive
material durability, versatility, cleaning ease

I have a cast-iron pan that my grandmother gave me 32 years ago. It's still going strong because I always dry it on a burner after washing it, which shows that the skillet has good material durability.

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Feedback: 91% positive
material durability, versatility, cleaning ease

After several months of use, my pots and pans still look as good as new with no discoloring or scratches, proving the durability of the skillet material.

Top picks for Versatility
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Feedback: 94% positive
versatility, cleaning ease, lightweight

I have used this skillet for frying eggs to searing steaks and have not experienced sticking or uneven cooking.

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Feedback: 91% positive
versatility, cleaning ease, lightweight

I would like to purchase lids for all the pots and pans as there are not lids for every one. This shows that the skillet is not versatile enough for my needs.

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Feedback: 84% positive
versatility, cleaning ease, lightweight

I have cooked eggs, bacon, pancakes, fried chicken, and fried fish so far and nothing sticks. This wide pan is perfect for frying whole fish, with a diameter of approximately 14'.

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Feedback: 81% positive
versatility, cleaning ease, lightweight

This skillet is versatile and suitable for use on various cooktops, including gas, electric, induction, and more. It is also oven-safe up to 500 degrees, allowing me to start a dish on the stovetop and finish it in the oven, which is a great feature for certain recipes.

Top picks for Cleaning ease
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Feedback: 94% positive
cleaning ease, lightweight, size options

I can easily wipe out the skillet without scrubbing.

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Feedback: 94% positive
cleaning ease, lightweight, size options

I wait for the skillet to cool off and then clean it with a simple swish under the faucet or wipe with a paper towel. It's easy to clean.

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Feedback: 93% positive
cleaning ease, lightweight, size options

After washing the skillet, I noticed slight discoloration and a scratch on the cooking surface.

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Feedback: 89% positive
cleaning ease, lightweight, size options

I carefully cleaned the skillet with hot water and scrubbed to get off all the stuck bits. Cleaning the skillet was not easy.

Top picks for Lightweight
Top picks for Size options

Buying Guide for Skillets

A skillet is a flat-bottomed pan that is used for cooking. It has a long handle so that it can be easily held over a fire. Skillets are usually made of cast iron or steel. Skillets can be used for frying, sautéing, or baking. They are ideal for cooking food that needs to be evenly cooked, such as pancakes, eggs, and bacon. When using a skillet, it is important to preheat it before adding oil or food. This will help to prevent the food from sticking to the pan and ensure that it cooks evenly. Skillets are an essential piece of cookware for any kitchen. They are versatile and can be used for a variety of different dishes. Whether you are cooking breakfast, lunch, or dinner, a skillet can help you create a delicious meal. View some of the budget skillets on Amazon.

Benefits of Skillets

Cooking

Skillets help in the cooking process by providing an even heat distribution. They are also good for browning and frying food.

Heat Protection

Skillets help to protect food from heat. They have a 50% chance of protecting food from 2400 degrees of heat and a 10% chance of protecting food from 1000 degrees of heat. Skillets also help to protect food from 8% of heat when shopping and 5% of heat when cooking.

Preservation of Flavor

Skillets help preserve flavor by evenly cooking food and sealing in natural juices. With a well-seasoned skillet, you can also achieve a nice sear or crust on meats and vegetables, which adds flavor and texture.

Convenience

Value skillets are one of the most versatile pieces of cookware. They can be used for a variety of tasks, including frying, sautéing, and even baking. But one of the best things about skillets is that they can help make cooking more convenient. One way that skillets help improve convenience is by ensuring that food cooks evenly.

Factors to Consider Before Buying Skillets

Material

Material does matter while buying a skillet because it determines how long the skillet will last, how evenly it will heat, and how well it will cook your food. The most common materials for skillets are stainless steel, cast iron, and aluminum.

Size

While buying a skillet, size does matter depending on what you plan to use it for. For example, if you want to cook for a large group of people, you're going to need a large skillet. On the other hand, if you only plan to cook for one or two people, a smaller skillet would suffice. Another factor to consider is what you'll be cooking.

Features

The most important feature while buying a skillet is the material it is made of. The most popular materials are aluminum and stainless steel. If you are looking for a skillet that will last long, then you should go for one made of stainless steel. If you are looking for a skillet that is lightweight and heats up quickly, then you should go for one made of aluminum.

Price

Price is an important factor when buying a skillet as it indicates the quality of the product. If you are looking for a high-quality skillet, then you should expect to pay more. You can also view budget skillets to find some of the best products at decent prices.

Conclusion

Skillets are typically used for frying, sautéing, or browning food. They can also be used to bake food, such as cornbread or pancakes. If you're looking for a versatile option that can be used for both baking and sautéing, a chef's pan is a great option. Cast iron skillets are especially popular because they are very durable and conduct heat evenly. They can be used on all types of cooktops, including induction. View our featured section of skillets based on quality, durability, and reviews.

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