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I tested the heat distribution by filling the pan 2/3 full of water and white vinegar and boiling it. The only boil area was in the center of the bottom which was over the burner, and it was a very well-defined border.
I have noticed that it is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
Rephrased: It is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
After only 10 moderate uses over the past 3 months, the skillet I used has warped and now has uneven heat.
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