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Bo Friberg, The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Baking and Pastry, 4th Edition Bo Friberg
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8.5
8.5010

BVR Rating

13 reviews
Binding and pages quality

8.5

8.5010
Variety of recipes

8.7

8.7010
Easy to read

8.4

8.4010
Value for money

8.5

8.5010
Easy to follow

8.5

8.5010
Overall satisfaction

8.6

8.6010

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9.3
9.3010
BVR Rating 22 reviews
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Analysis of 13 reviews for Bo Friberg, The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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BestViewsReviews analyzed 11,183 reviews for 9 products in the Professional Cooking Books category.

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We analyzed a total of 13 reviews for this product out of which, 8 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Bo Friberg, The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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This product received a total score of 8.46 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Variety of recipes
Easy to read
Value for money
Easy to follow
Overall satisfaction
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