Home > Professional Cooking Books > Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ; 'n by, Peter P. Greweling, 'n
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Peter P. Greweling Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

the Artisan Confectioner,Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner,Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner,Chocolates and Confections: Formula, Theory, and
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9.5
9.5010

BVR Rating

26 reviews
Binding and pages quality

9.4

9.4010
Variety of recipes

9.2

9.2010
Easy to read

9.2

9.2010
Value for money

9.2

9.2010
Easy to follow

9.3

9.3010
Overall satisfaction

9.1

9.1010

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View Comparison
Analysis of 26 reviews for Peter P. Greweling Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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BestViewsReviews analyzed 11,183 reviews for 9 products in the Professional Cooking Books category.

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We analyzed a total of 26 reviews for this product out of which, 16 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Peter P. Greweling Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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This product received a total score of 9.52 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Variety of recipes
Easy to read
Value for money
Easy to follow
Overall satisfaction
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