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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook

Ken Forkish's new cookbook,pizza a Cookbook,the Fundamentals
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9.8
9.8010

BVR Rating

558 reviews
Binding and page quality

10

10.0010
Easy to read

10

10.0010
Easy to understand

10

10.0010
Giftable

10

10.0010
Overall satisfaction

10

10.0010
Packaging

10

10.0010
Value for money

10

10.0010

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Analysis of 500+ reviews for Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook
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BestViewsReviews analyzed 7,980 reviews for 7 products in the Pizza Baking Books category.

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We analyzed a total of 558 reviews for this product out of which, 420 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza A Cookbook
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This product received a total score of 9.78 out of 10 , based on review sentiments and user opinions related to 7 features:

Binding and page quality
Easy to read
Easy to understand
Giftable
Overall satisfaction
Packaging
Value for money
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