Home > Molecular Biology Books > The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat ; 'n by, Peter Coucquyt, 'n
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The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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8.5
8.5010

BVR Rating

12 reviews
Binding and pages quality

7.9

7.9010
Easy to read

8.2

8.2010
Easy to understand

9.1

9.1010
Genre

7.4

7.4010
Overall satisfaction

9.3

9.3010
Value for money

8.5

8.5010

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Analysis of 12 reviews for The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
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BestViewsReviews analyzed 3,943 reviews for 9 products in the Molecular Biology Books category.

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We analyzed a total of 12 reviews for this product out of which, 0 reviews were received in the last 6 months.

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The analysis indicates that around 0% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
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This product received a total score of 8.54 out of 10 , based on review sentiments and user opinions related to 6 features:

Binding and pages quality
Easy to read
Easy to understand
Genre
Overall satisfaction
Value for money
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