KOIOS Ultra-Stick 25-Speed 800W Immersion Hand Blender

KOIOS Blender 4 Key Advantages: Quality, Innovation, Design, And Versatility. The handy stick design lets you blend deep in a pot, bowl, or pitcher. It's perfect to apply while you're cooking velvety soups, thick mayonnaise, chunky pesto, smoothies & baby food. Made of food-safe stainless steel. The whisk attachment provides an even faster whipping of egg whites and creams! KOIOS milk frother attachment can be attached to the main body of the blender directly. The motor is not dishwasher safe. Ensure the food is cut into small pieces before putting it into the bowl. Cream of tomato soup recipe saute onion and carrots in olive oil for 8-10 minutes, until tender. Add milk and stir to combine, stirring constantly until the mixture thickens and forms. Use a KOIOS immersion blender to make steamed milk without an espresso maker. Microwave for 30-40 seconds until milk starts to bubble up almost to the top of the jar. Repeat these two steps (emulsifying and then heating) another time until the milk is nice and frothy. Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper, and stir well. Cook the garlic until tender, about 2 minutes. Remove from heat and set aside. Cauliflower florets are cooked over high heat for 8-10 minutes, or until tender when pierced with a fork. Do not drain. Add 3/4 cup of the hot vegetable broth you used to cook the cauliflower, followed by the sauteed garlic and oil, sea salt, pepper, and almond milk. Use the KOIOS blender to blend ingredients for 1-2 minutes until the sauce is very smooth.