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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

the Elements of Good Cooking ; Wendy MacNaughton, Samin Nosrat
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569 reviews
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Analysis of 500+ reviews for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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BestViewsReviews analyzed 33,141 reviews for 12 products in the Cooking, Food & Wine Reference Books category.

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We analyzed a total of 569 reviews for this product out of which, 401 reviews were received in the last 6 months.

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The analysis indicates that around 87% reviews were positive while around 10% of reviews had negative sentiment.

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This product received a total score of 9.67 out of 10 , based on review sentiments and user opinions related to 6 features:

Content
Easy to follow
Easy to read
Edition
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