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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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9.6
9.6010

BVR Rating

516 reviews
Binding and pages quality

9.2

9.2010
Easy to follow

9.3

9.3010
Easy to read

9.5

9.5010
Genre

9.3

9.3010
Overall satisfaction

9.1

9.1010
Print quality

9.3

9.3010
Value for money

9.1

9.1010

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Analysis of 500+ reviews for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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BestViewsReviews analyzed 9,995 reviews for 8 products in the Cooking Encyclopedias Books category.

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We analyzed a total of 516 reviews for this product out of which, 80 reviews were received in the last 6 months.

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The analysis indicates that around 85% reviews were positive while around 11% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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This product received a total score of 9.55 out of 10 , based on review sentiments and user opinions related to 7 features:

Binding and pages quality
Easy to follow
Easy to read
Genre
Overall satisfaction
Print quality
Value for money
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