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Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen

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8.9
8.9010

BVR Rating

43 reviews
Binding and pages quality

9.1

9.1010
Easy to follow

8.8

8.8010
Easy to read

9.2

9.2010
Genre

9.7

9.7010
Overall satisfaction

9.3

9.3010
Print quality

9.1

9.1010
Value for money

9.2

9.2010

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9.4010
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Analysis of 43 reviews for Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen
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BestViewsReviews analyzed 9,995 reviews for 8 products in the Cooking Encyclopedias Books category.

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We analyzed a total of 43 reviews for this product out of which, 13 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen
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This product received a total score of 8.90 out of 10 , based on review sentiments and user opinions related to 7 features:

Binding and pages quality
Easy to follow
Easy to read
Genre
Overall satisfaction
Print quality
Value for money
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