About Starbucks Medium Roast Ground Coffee
The first blend we ever created for you back in 1971. Each coffee bean requires a unique balance of temperature and time to reach its peak of aroma, acidity, body, and flavor. Blonde-Roast coffees awaken the senses gently and deliver an approachable, flavorful cup with slight hints of light roast. Dark roast Fuller-bodied and bold, this coffee features robust flavors and the characteristic essence of an intense roast - the coffee's signature flavor profile is reminiscent of roasted beans from the recipe for great coffee is 2 tbsp (10 g) of freshly ground coffee for every 6 fl. Oz. ( 180 mL of water) keep this proportion consistent no matter how much you're brewing. An open bag of coffee can be highly perishable, just like fresh produce - store your beans in an airtight container at room temperature for no longer than a week. Keurig, K-Cup, and the K logo are trademarks of Green Mountain, Inc.
