Home > Burger & Sandwich Recipes Books > The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) ; René Redzepi, David Zilber
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments

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9.3
9.3010

BVR Rating

89 reviews
Binding and pages quality

9.4

9.4010
Easy to read

9.3

9.3010
Easy to understand

9.3

9.3010
Genre and theme

9.3

9.3010
Giftable

9.3

9.3010
Overall satisfaction

9.4

9.4010
Packaging

9.3

9.3010
Print quality

9.3

9.3010
Value for money

9.4

9.4010

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Analysis of 89 reviews for The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments
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BestViewsReviews analyzed 21,250 reviews for 10 products in the Burger & Sandwich Recipes Books category.

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We analyzed a total of 89 reviews for this product out of which, 12 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments
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This product received a total score of 9.27 out of 10 , based on review sentiments and user opinions related to 9 features:

Binding and pages quality
Easy to read
Easy to understand
Genre and theme
Giftable
Overall satisfaction
Packaging
Print quality
Value for money
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