Home > Books on Beer > Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers ; Jereme Zimmerman
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Wild Fermented, Honey based Wines, and Beers, and is a great tool to learn about nature and the world around us.
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9.6
9.6010

BVR Rating

29 reviews
Giftable

9.8

9.8010
Easy to read

9.8

9.8010
Binding and page quality

9.8

9.8010
Easy to understand

9.8

9.8010
Overall satisfaction

9.8

9.8010

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9.7
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BVR Rating 14 reviews
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Analysis of 29 reviews for Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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BestViewsReviews analyzed 6,901 reviews for 8 products in the Books on Beer category.

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We analyzed a total of 29 reviews for this product out of which, 15 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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This product received a total score of 9.61 out of 10 , based on review sentiments and user opinions related to 5 features:

Giftable
Easy to read
Binding and page quality
Easy to understand
Overall satisfaction
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