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RANK
#1
Overall BVR Rating Based on 5 reviews
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- Fast heating
- Responsive control
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RANK
#2
Overall BVR Rating Based on 68 reviews
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- Finest single burner
- Inbuilt timer settings
- Easy to maintain temperature
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#3
Overall BVR Rating Based on 59 reviews
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- Even heating
- Easy to maintain temperature
Feature wise top Electric induction range
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Electric Induction Range Buying Guide
Induction cooking is the safest and most efficient way to cook. Induction is a magnetic heat. The magnets of the burner excite the iron pan to create heat. The pot becomes the burner, eliminating heat transfer through the glass cooktop surface, unlike regular electric cooking making it more efficient. Induction cooking requires magnetic cookware. If a magnet sticks to your pan, you can use it with an induction cooktop.
Benefits of buying an electric induction range
Cooking efficiency
With bridge elements and over-sized burners, you can cook with larger pots and pans.
Fast to boil and simmer
Fastest to boil, even faster than a commercial gas burner. It's also quick to simmer.
Control
Instant simmer and responsiveness. Induction can go from a full boil to simmer instantly.
Safety
It can only activate by metal. It's also "cooler" because the glass is not heated directly. Induction is not child-proof because you do have residual heat from the pan to glass.
Less venting
Induction does not have the heat escape like a gas burner, so you do not need as large of a vent.
Can induction compete with professional gas?
You might be surprised although professional gas is prevalent in high-end kitchens, induction is a better cooking product. You do not need a large professional hood with induction. The benefit are not limited to less venting and better efficiency. The speed and response are superior to even the hottest licensed gas unit.
Professional Gas vs. Induction
Professional Gas
Its benefits are that you can easily buy grills, griddles, and french tops, depending on what you want. A large variety of sizes exist at around 48 to 60 inches. Most people defer to Pro gas stoves for output, but induction is faster. They are about the same for simmering.
Induction
The benefit of using induction is that it is faster for cooking, more comfortable to clean, requires less venting and child safe.
Factors to consider before buying an electric induction range
Burners
Always look for the higher wattage burners as they will cook faster.
Rebates
If you buy more than one product from a single manufacturer, the chances are that it could trigger some profitable rebates.
Prices
Now a day induction is less expensive than regular electric cooktops, as there is a price drop of about 3-7% every year.
Conclusion
Induction needs more service than the average appliance. Some of these problems, however, are electrical related. You need 50 amps for many of these ranges instead of the standard 40. However, before you buy your new induction stove, you should know who can fix induction burners before you buy them.
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