Ice cream makers are popular appliances and a big hit during the summers. They eliminate all efforts of manual ice cream making. You can prepare your ice creams by using an ice cream maker machine. These machines can either come with an electric motor or feature a hand-cranking mechanism to prepare the highly-consistent mixture. They come in different variants like small-freezer units, built-in freezer machines, countertop models, and others. You can make homemade gelato, sorbet, frozen yogurt, etc with an ice cream maker by following a few simple steps.
How to Make Ice Cream With an Ice Cream Maker?
Get Your Mix Ready!
Mix all the ingredients you want to put into your Gelato to get the perfect taste. Pour milk, cream, and sugar along with the toppings inside the bowl, and do not forget to give them a nice stir. You can’t add the ingredients after your machine has begun its process as it might allow air bubbles to creep in. It is essential to prepare your list beforehand. You can also chill your mixture in the freezing bowl for an hour or two if you are not in a hurry.
Rock Salt/Gel Model Ice Cream Maker
Certain brands offer two machine variants; the rock salt model and the gel model. if you have a rock salt model at your home, then an essential step is to put some ice cubes and rock salt in the outer bucket of the machine, before it starts. You can skip this step altogether if you have a Gel Model. A gel model contains a cooling liquid inside its insulated walls. It is important for the maker to freeze for 10 hours before starting the process. Read the manual before for more clarity.
Set the Bowl
You can set the freezer bowl on the base once the Ice cream maker is ready. Make sure that the bowl is full up to 3/4th of its capacity. Overfilling the bowl might cause the contents to spill and your end product might not be that delicious.
Placing the Mixing Paddle
The mixing paddle is a removable part and should be placed in the middle of the freezing bowl with the circle side up. Usually, there is a designated marked place to put it. After securing the lid over the paddle, make sure the container is air-tight. Only then start the machine.
The Making Process
After switching ‘ON’ the machine, wait till the thickness and volume of your ice cream increase. Allow the paddle to keep working until the desired density is achieved. Ideally, the paddle should be allowed to work on the mix for 30 minutes.
Serve
Scrape the ice cream out with the help of a non-stick spatula as spatulas made of metal can scratch the insides of your bowl. Your ice cream is ready! Serve it immediately or store it in the freezer for later. Enjoy your Gelato by serving it into cornets or in a cup with some candies on top. Maybe add a dash of hot chocolate and nuts to savor this delectable dessert if you want some more flavor.
The Cuisinart ICE-20 is an electric ice-cream maker that produces up to 1.5 quarts in about 20 minutes. This model has got excellent reviews for its nonstick chamber that allows for quick cleanup. You can read through our blog to know all about electric ice cream makers.
How to Use an Ice Cream Maker Machine With Compressor
Ice cream makers with compressors are models that equip built-in compressors for cooling the ice cream mixture while churning. You do need to wait long for the cooling process. This allows you to prepare an ice cream that is ready to consume, once the chilling process is finished. You are only required to press the button and you will get the pre-frozen container to hold your mixture.
The reviews of Lello 4080 Musso Lussino show that it has a good capacity of freezing 3 quarts of ice cream or sorbet per hour. This model has a timer control feature for different frozen confections.
How Long Does Ice Cream Take to Freeze in Ice Cream Maker Machine?
It may take up to a couple of hours to freeze your ice creams. You should keep your bowls in the freezer for about 4 to 12 hours before making your ice cream batches. The pre-frozen container will help you make continuous batches without having to stop the churning process. Countertop freezer ice cream makers that come with a built-in freezer can freeze your mixture simultaneously.
How to Maintain the Ice Cream Maker Machine?
Maintaining an Ice Cream Maker is an important process. The machine should be cleaned carefully but after it has attained room temperature. You can rinse the bowl and other parts with warm soapy water, but be careful to not allow water into the motor. It is imperative to make sure that all the parts are dry and devoid of moisture. We suggest you read the manual for the cleaning process.
Reviews of Chef'n Sweet Spot Ice Cream Maker show that this model is easy to maintain because of its simple design that is easy to clean.
How Do You Know When Ice Cream is Done in Ice Cream Maker?
You can know if the ice cream is done by checking its thickness and consistency. It may take you around 20 to 40 minutes to make the ice cream in an ice cream maker like the top-selling Cuisinart 1.5 Quart Frozen Yogurt ICE-21P1. You should start checking if your ice cream is thickened enough after 25 minutes. You can keep it for a few extra minutes to achieve the firm soft-serve ice cream.
Conclusion
Ice Cream makers are summer essentials as with such machines, you can have Ice-Cream that will taste like the quality store-bought Ice cream every time you make it. You can also add your own flavors and top it with nuts and jam as you like. Compact ice cream makers offer us a convenience like never before and if you are someone who loves Ice Cream, then it will be a worthy purchase. Read our blog to know everything about compact ice cream makers.
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