Guide to buying a Food Chopper
While a quality knife and cutting board are considered essentials for the home cook, a quality food chopper is a wise investment for any kitchen.
Purchasing a food chopper can help save a lot of time. Opting for a chopper to cut vegetables not only means reducing prep time but also eliminating fatigue, diminishing stress, and ensuring each chop is precise and exactly the size your recipe calls for. It's a safe tool for families with young children who cannot yet use a knife, as well as people with other conditions that might make traditional knife-work difficult or painful.
How does a vegetable chopper work?
Not every chopper is going to have the same use, but depending upon the model's, some may require that you press a button, apply pressure on a lid, pull a string, or twist a crank. Food chopper may have a different form of operation for chopping vegetables, but you'll always get a great output result.
What are the benefits of owning a Food Chopper?
Using a quality vegetable chopper can reduce the time spent in the kitchen by 50%, giving you more time to relax and spend with family.
When you use a chopper you’re able to see instantly how much food it makes, so there are fewer chances to waste vegetables and fruit.
Rather than using a few different utensils in the kitchen, this keeps all of your waste in the one area and makes for an easier cleanup too.
Gives you versatility
Using a chopper with different blades and attachments means you can perform jobs you never thought possible, and create meals that look as though they came straight out of a restaurant.
What should you consider before buying a Food Chopper?
Manual vs. Electric
Food choppers come in two varieties - manual and electric.
There are advantages to both, whether you will use an electric chopper or you want to prepare the vegetables by hand. As a rule, most electric choppers only offer one or two functions, whereas the manual variety has a number of attachments. So it just depends on what you need the chopper for and where you’ll use it.
If you’re after something low maintenance, look for a food chopper that has dishwasher safe parts. If a product isn’t easy to clean, you’ll be less likely to use it, knowing that it will be a project in itself to get the thing spotless again. At the least, look for choppers whose blades are dishwasher safe.
The best models should have blades sharp enough to chop vegetables and herbs evenly without puree-ing them, grate cheese uniformly, slice cleanly, and finely grind bread crumbs, nuts, and other dry ingredients. The stainless steel blade provides long-lasting performance. Stainless steel is a popular material for food chopper blades because stainless steel is rust-resistant and less likely to corrode over time.
Most food choppers tend to have a smaller capacity coming in anywhere from 1-3 cups total. If you’re investing money then it’s important to pick the right capacity tool for the function you’re looking for - a large capacity bowl may just rotate finely chopped ingredients, while a container that’s too small will require you to add your ingredients in batches.
If you want to be protected in case something happens, opt for a model that includes at least 1-2 years of warranty, knowing that that product has a warranty on it can build confidence in your purchase.