Bacon is everybody's go-to breakfast option. The crunchy, salty, and smoky strips are everyone's favorite. But to cook it to perfection on a standard skillet, you usually have to stand for long. Additionally, those perfect crunchy strips are often accompanied by hot oil backsplashes which is just not worth it. We understand that cooking in a skillet and watching the progress is almost like a regime but with so many convenient options, one can afford to give the traditional way of cooking bacon a miss.
Thus, we are offering a one-stop solution of cooking these strips in a jiffy and pleasant way without any ugly oil spatter. This recipe is about cooking bacon in an oven, but if you prefer using a microwave then check out our other blog.
Steps to Cook Bacon in the Oven
Prepare the Oven
Preheat the oven like the Panasonic Oven NN series to 400 °F with the rack placed within. Spread a baking sheet and line it with parchment paper. Make sure that the sheet extends outside and is bigger than the placing area. This will keep the oven clean why you are cooking the bacon.
Arrange the Strips
This is an important step to follow. If the bacon strips are not placed in order, they might not cook properly resulting in sticky meat. To start cooking, cut 12 ounces in the form of strips and place them next to each other. Make sure to not overlap them as they might not cook properly.
To cook the strips to perfection, place the baking sheet inside and time it to 12 -14 minutes. For thinner cuts 12 minutes is advisable, but for thicker cuts, 14 minutes is ideal. During this time, you will see the bacon fat bubble up but fortunately, there won't be any splatter.
Take Out the Batch
Once the strips are ready, pull the batch out with tongs or a pair of cooking gloves and transfer it to another dish lined with paper towels. The excess oil is soaked by the towels, retaining the crispiness of the bacon. Once they are ready don’t delay if you don’t want to lose on any of the crispiness and savor immediately. You can also team it with some hot and fluffy cheesy omelet for that perfect nutritious breakfast.
Why are Ovens Perfect for Cooking Bigger Batches of Bacon?
Although you have been cooking bacon in a skillet almost your entire life, ovens like Nostalgia Retro, more or less offer the same authentic taste with a smoky flavor to it. Moreover, the dimensions of standard ovens are 25-inch x 16-inch allowing you to fit two-three racks inside them. This, of course, will give way to accommodate many strips of bacon, unlike a skillet where we can cook only a handful at a time.
Additionally, racks allow the strips to cook from all sides making it cook thoroughly to perfection. The last advantage that an oven offers over a skillet is the prevention of fat spatter from the strips thus, keeping your hands safe. Breville Smart Oven is ideal to cook bacon easily and in large quantities.
How Much Bacon Can You Cook in the Oven at Once?
Ovens allow you to place around 1 pound of bacon cut into strips easily. However, if you like them to be spread apart rather than right next to each other, place them on the racks and cook in batches.
Is Flipping the Bacon Required Midway Once You Have Placed it in the Oven?
No, ideally no flipping is required when it comes to bacon. These are thin strips and cooks quite easily. Just set the timer, preheat the oven, and place the dish. What you will get is deliciously done strips with a crispy and smoky finish to it.
How to Make Bacon in the Oven Extra Crispy?
If you want extra crunchy bacon, place the strips on a metal cooling rack and baste it with some oil or butter. Set the timer and forget about it. This way it will receive even heat from all sides and turn crispy and crunchy through and through. Oster Toaster Oven has a large capacity and is very easy to use.
Making Healthy Bacon Strips in an Air Fryer
If you are a gadget freak with an inclination for modern and plush appliances, then you can also opt to make bacon in an air fryer. Cooking bacon in an air fryer is one of the easiest recipes, to begin with. The biggest advantage of an air fryer is its cooking mechanism. While cooking such strips, an air fryer contains the grease within and makes them within 8-10 minutes. This is faster than an oven. However, when it comes to batch size then an air fryer takes the back seat as it can accommodate only a few strips at a time. One important fact though is that an air fryer can convert thicker meaty strips into thinner crispy strips which may or may not be liked by everyone. Nevertheless, if you belong to the air fryer loyal club, then this recipe is a must-try. Cuisinart TOA-60 and COSORI CO130-AO 12-in-1 are great choices for air frying bacon.
Bacon has been a perfect snack or a breakfast option for a very long time. There are mess-free, quick to cook, and do not demand much attention. An oven complements the cooking of this food perfectly, as it offers more area to cook large batches easily. Meanwhile, its convection mechanism ensures a thorough and crispy finish. If you are someone who has been cooking bacon the traditional way, its time to switch to ovens and air fryers for a better cooking experience. Bestviewsreviews recommends and reviews the best of the products based on their demand, performance, and durability. Be it bacon or oven or even an air fryer, you ought to have a look before investing in any of them.
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