A food processor is a must-have kitchen essential today. But for making pie crusts and short-crust pastries, people often rely on stand mixers or hands to do the job. However, that is not true though, as food processors are equally efficient in making flaky pie crusts.
Traditionally, food processors were go-to appliances and quite popular for making crusts. But because some people dislike the grainy mixture, they often rely on hands to knead the dough and mix. So, if you are someone who is up for some experiment and want to rustle up a crispy and light crust, then we will guide you how to make pie crusts from scratch in a food processor.
Why Use Food Processors?
A food processor makes can efficiently mix the dough, giving way to an airy and light pie crust. It helps create a light-texture base for a delicious pie.
Crusts made in a food processor have a lot of air and butter because of the grinding blades. This makes the dough light, fluffy and soft.
Add Ingredients Together
First mix 2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup vegetable shortening, 1/2 cup Ice water in a large bowl. Mix and put the ingredients into a food processor. This makes the crust extremely light, tender, and crispy.
Add Ingredients to the Food Processor
Add all the above to the food processor and add the remaining ingredients, melted butter, sugar, and lemon juice. Depending on your taste and palette, you can add various flavorings to make your pie delicious.
Pulsing the Butter
Pulsing the butter well is the next crucial thing. Remember, it is important to add cold butter to the mix but only once you have pulsed it thoroughly. Pulsing at least for 20 sec will help you get pea-sized butter easily. Idea is to have even crumbles of butter so that the many flaky layers can be avoided.
If you add too much, the dough will become runny. If you add too little water, the dough will be dry. But, the good news is you will require water between 1/3 cups and ½ cup of water to bind your mix. Also, don't forget to add some water, pulse the processor and repeat.
Kneading the Dough
Gathering the dough and pulsing it through to form a smooth mix is the next careful step into making light and delicious crust. Let the mix run through till the dough binds together. But do not run the food processor to bring the mix into a ball. It should be loosely bound.
Form into Discs
Once you get the preferred consistency, roll out a ball and press it between your palms to make a disc. Lightly flour the surface of the dough and using a rolling pin, flatten out the disc evenly. Remember to not overdo it, only till the limit where the elasticity can be felt.
Transfer it to a pie plate and fill it with sweet, savory or spicy fillings with a dash of olive oil and bake away.
Food processors have been like a revolution to every kitchen as they have made the task of prepping for food easy and convenient. Their versatility to shred and blend has been accepted by millions. The reliability of professional and small-scale businesses on a stand mixer for their everyday chores says a lot about acceptability and popularity in the market.
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