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I achieved the desired sharpness of my chef knife with just 400 and 1000 grit stone and a few swipes on leather with that white thing rubbed. I didn't even bother using 3000 and 8000 grit stone.
78% were highly impressed by the material composition
Experiential insights by users
The dual-sided stones provide fine control for grinding out nicks in the edge and honing a blade razor-sharp, showcasing the versatility of the sharpening-stones.
The sharpening stone is great for sharpening knives in the kitchen or pocket and also for various tools.
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