Aroma House Meat Cleaver Butcher Knife

Aroma House Chinese knife cleaver is perfect for breaking down larger cuts of boneless meat and poultry as well as dicing, mincing, and chopping tough vegetables and fruits. The blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance. The hand-polished bolster adds counterweight and offers finger protection. Aroma house's mission is to bring the word fashional craftsmanship to your kitchen with the kitchen cleaver knife blade is made from incredibly razor-sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches HRC562 with our high Tech vacuum heat treatment. Cut longer, go further. 2. Wide Blade: the amazingly sharp blade keeps the cook's fingers away from the cutting surface. 3. Rust Resistant: It has the high ability of anti-corrosion and anti rusty. The balanced weight and size make it easy to handle. It's convenient for cutting, mincing, slicing, and dicing meats and vegetables - all in one convenient cleaver knife. With an incredibly sharp and heavy blade, it can get through the toughest meat and is capable of fine precision cutting.