Home > Frying Pans (Nonstick) > OXO Good Grips 8" Frying Pan Skillet, 3-Layered German Engineered Nonstick Coating, Stainless Steel Handle with Nonslip Silicone, Black ; Visit the OXO Store
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Cleaning the pan is easy. I usually wipe it out with a paper towel and then wash it with soap and water. I have left the pan overnight with food stuck to it, and it comes off easier than most pans.
96% loved the comfortable and ergonomic handle
The handle is comfortable and the coating will last if I am careful, avoiding metal utensils and dishwashers.
The handle of the pan is lightweight, sturdy and stays cool to the touch even on high heat.
The handle is great and the non-stick is fabulous.
Cooking an egg is easy and it slides off effortlessly without leaving any residue behind.
82% appreciated the even heat distribution
The pan has remarkable evenness of heat distribution, resulting in perfectly cooked meals every time.
I have found that the pan heats up uniformly and is non-stick.
The pan heats up quickly and evenly.
I can use the pan with minimal oil as it heats up evenly and holds its heat well.
91% loved the effortless food release
The non-stick skillet is my go-to for frying sausage, eggs, making omelets, browning, and oven-baking chicken breasts.
I conducted an egg test and found that the egg did not stick without any oil.
This is the best non-stick pan I have ever used.
The handle is great and the non-stick performance is fabulous.
83% appreciated the safety-focused design
I can use the pan to cook eggs safely and it slides off easily without leaving any residue.
91% loved the versatile sizes available
The frying pan size is perfect and versatile for a range of dishes.
The size of the pan is perfect for my veggie omelets.
The 8-inch Oxo non-stick skillet is my go-to in the kitchen. It's versatile and performs perfectly for frying sausage or eggs, making omelets, or browning and oven-baking chicken breasts.
The pan is lightweight, sturdy, and the handle stays cool to the touch even when on high heat.
If used as directed, the frying pan is easy to clean with a little olive oil or butter at medium to low heat.
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