Frying Pan (Non - stick) Buying Guide
Non-stick pans are one of the most convenient cookware in the kitchen. They are mostly preferred over other cookware as they can cook the food without making it stick to the surface. Nowadays, you can find two distinct types of non-stick coatings. The very popular coating is PTFE (commonly called Teflon), a synthetic coating that repels water. The other kind of coating is the ceramic coating which is made of silica-based gel. A non- stick frying pan is also ideal for novice cooks or anybody who wants something that is user friendly and easy to wash. The slick coat of non- stick pans permits you to use less oil and cook over moderately low heat with less chances of food getting burnt.
Benefits of Frying Pans (Nonstick)
Non-stick cookware is easy to handle. It requires less time stirring, lifting or rotating the meals. It is also suitable to be used when cooking fried or breaded recipes that require additional care.
Non-stick cookware's prices are based on the material that is used as well as the built. They can range from as low as USD 20 for the smaller singular frying pans to as high as USD 200 for the bigger sets.
Non-stick frying pans are quite durable because of the multi-layered Teflon coating. Depending on the quality, usually, 1 to 7 layers of Teflon coatings are sprayed to make the cookware last longer. Most of the handles of Non-Stick Pans are also embedded into the pan making them durable.
Most of the Non-Stick frying pans are coated with food-safe Teflon or other coatings like FernoGreen that are safe to use and cook. They do not produce any lead or toxic PFOAs and are compliant with Food Safety Standards.
Promotes Healthy Living
Cooking in a Non-Stick Frying Pan promotes healthy living as it requires less oil to cook tasty food. Since the oil consumption levels reduce by a great extent, it promotes healthy living.
Factors to Consider before Buying Frying Pans (Nonstick)
Nowadays, there are many types of non-metallic coatings. The very popular coating is PTFE (commonly called Teflon), a synthetic scratch-resistant coating followed by another popularly used coating called FernoGreen as well as Ceramic Coating. All of these not only protects the surface of the pan but also protects the food from being burnt.
Most non-stick pans are made up of aluminium or stainless-steel try-ply. Aluminium pans heat up rapidly as compared to stainless steel but, they are not perfect for even heat distribution. If you are more comfortable to cook in an induction cooktop, be certain that you look at the package to guarantee the pan is induction friendly.
The cost of the frying pan depends on many factors like material, style, size, coating, layers of coating and many more. Therefore, understanding your purpose and need before investing will help.
When it comes to food preparation, safety is of prime importance. Based on the production process, some non-stick surfaces have been created utilizing the damaging chemical PFOA. Make sure the non-stick pans you select are made without the toxic PFOA.
Buying quality cookware for your kitchen demand significant investments. Most of the quality cookware are expensive and are quite durable as compared to other usual cookware. But, checking the description of the material quality is important before making an investment.
Nowadays, most high-quality non-stick pans are strong, durable, and safe to use. Many of them also come with a sleek finish to provide a great look to your kitchen. But with the variety available in the market, it is very easy to get confused about which one to go for. Therefore, to make your task easy, we have recommended a few non-stick frying pan options that are featured in our section above. These variants are known for their good quality, durability and safety standards.