Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet
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36,969 reviews
covering
69 products
for the category
Frying Pans (Nonstick)
Experiential insights by users
About Merten & Storck Pre-Seasoned Carbon Steel 10" Frying Pan Skillet
Overall Feedback:
74% positive
72% praised for its long-lasting non-stick surface
The skillet is lightweight and durable, making cooking easy.
The pan is durable, versatile, and scratch-resistant.
70% found it easy to clean and maintain
Cleaning has been very easy with carbon steel pans. Once the seasoning settled in, nothing sticks to the surface.
I find the pan very easy to clean with just water and a soft towel. Sometimes, I use kosher salt to absorb whatever hides in the microscopic porous surface.
The nonstick is perfect and very easy to clean.
The pan is easy to clean with plain warm water due to the seasoning.
72% appreciated the even heat distribution
The heat distribution is excellent and it's easy to clean due to the seasoning.
68% appreciated its induction-ready design
This frying pan is compatible with all stovetops, including induction.
71% loved the effortless food release
The pan has a relatively non-stick surface and is easy to clean.
I was pleasantly surprised by the even cooking and non-stick properties of the pan.
67% appreciated the safety-focused design
As per the initial details, the fry pan is oven safe up to 600F.
75% loved the versatile sizes available
I love the lightweight, perfect size, safe surface, pre-seasoned, and sturdy features of the carbon steel pan.
There was no sticking at all in this skillet. I could have made a cheese pancake and it would have slid right out.
