KitchenAid Hard Anodized Induction Nonstick Fry Pan/Skillet
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
36,969 reviews
covering
69 products
for the category
Frying Pans (Nonstick)
Experiential insights by users
About KitchenAid Hard Anodized Induction Nonstick Fry Pan/Skillet
Overall Feedback:
88% positive
86% praised for its long-lasting non-stick surface
The cookware is well made and practical for the cooking my wife and I enjoy.
I chose a brand I have always trusted, indicating my confidence in the durability of the pan.
92% found it easy to clean and maintain
The frying pans are non-stick, easy to clean and induction. They fit the bill perfectly for my requirements.
The non-stick skillet is very easy to clean. I don't put it in the dishwasher, instead I use a warm sponge with a little soap.
Cleaning the nonstick cookware is easy.
The pans are easy to clean with just a wipe and rinse.
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81% loved the comfortable and ergonomic handle
The pan has a strong handle and a nice shape for flipping.
86% appreciated the even heat distribution
I have observed that the pan heats evenly and provided temperature readings at different locations over a 3-minute period.
87% appreciated its induction-ready design
The pan works well with induction as it has the required iron content.
88% loved the effortless food release
My non-stick skillet is still slick and easy to release even after daily use over medium heat for almost a year.
The non-stick is holding up well and the food slides around easily.
The non-stick material is good.
I need frying pans that are non-stick, easy to clean and induction. These pans fit the bill perfectly.
90% loved the versatile sizes available
I noticed that the user mentioned the size of the frying pan, specifically the diameter and the inside diameter of the flat bottom.
The frying pan size was mentioned, including the diameter and inside diameter of the flat bottom.
The size of the pan is great for flat bread cooking. I have tried making tortillas, naan bread and even pizza with it.
The pot is wide enough to saut and tall enough to add plenty of ingredients.
