Cuisinel Cast Iron Skillet with Lid 12"-Inch Frying Pan
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36,969 reviews
covering
50+ products
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Frying Pans (Nonstick)
Experiential insights by users
About Cuisinel Cast Iron Skillet with Lid 12"-Inch Frying Pan
Overall Feedback:
90% positive
87% praised for its long-lasting non-stick surface
I found the skillet to be crafted with precision and care, embodying durability like no other.
I have never had a cast iron pan rust after one use, indicating that the company has discovered how to make a durable cast iron pan.
If I use it 3-4 times and clean it with water, I just need to rub it with oil and heat it up afterwards to prevent rusting.
84% found it easy to clean and maintain
It's easy to clean and doesn't leave any strange residue like carbon steel. Plus, the food tastes delicious.
Cleaning the skillet is easy with a simple rinse and gentle scrub.
91% appreciated the even heat distribution
I have noticed that the cast iron skillet can distribute heat evenly, which is a remarkable feature.
85% loved the effortless food release, but 15% experienced sticking issues
With each use, the skillet's seasoning improves, enhancing its non-stick properties and adding flavor to my dishes.
The Lodge pan is much more non-stick than the Cuisinel pan. I have no issues with food sticking while cleaning it after use, however the Cuisinel pan needs significantly more work to remove food residue.
95% loved the versatile sizes available
The skillet is versatile and can be used on stove, oven, and grill, adapting effortlessly to any culinary adventure I embark upon.
The pan size is perfect and has become my go-to pan.
