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My pyrex plastic lids (except one) eventually cracked or split at the rim, making them unusable.
74% found it easy to clean, while 26% experienced difficulties
I advise being cautious while opening and not putting them in the dishwasher.
I always hand wash these lids and never put them through the dishwasher, so I was surprised when they started cracking.
66% found the handles comfortable to grip, while 34% thought they were too small
All of my pyrex plastic lids (except one) eventually cracked or split at the rim.
When heated up in the microwave, the Pyrex cover deforms and suction pulls it tightly against the glass.
After using it in the microwave for two minutes, the lid got permanently warped.
67% appreciated the heat resistance, though 33% experienced hotspots
The cookware-bakeware-lids are thin and soft, making them fine for storage but very poor for use in the microwave.
I have doubts about the microwave safety of the product as it became severely bowed on the inner side after the first use.
Both lids started to crack within a week of use.
The new lids got warped after 2 minutes in the microwave and are not heat resistant.
83% appreciated the secure lid fit, though 17% experienced steam leakage
The lids are tearing after 7.5 months of use and will soon become unusable.
All my pyrex plastic lids (except one) eventually cracked or split at the rim. The rim of the lid is the weak spot (plastic is thinner here and cheaply made).
I got these replacement lids because the old ones cracked on the edges.
The lids are prone to cracking even with care, regardless of their age. It's advised not to put them in the dishwasher as even the top rack damages them.
79% praised for its durable construction, while 21% experienced chipping
Both of my lids started to crack within a week of use, indicating poor material durability.
All the pyrex plastic lids (except one) eventually cracked or split at the rim.
The lids are not durable enough and get pulled to the center, suction attach, and warp. One lid is unusable with a seal for storage.
When heated up in the microwave, the cover sinks into the bowl and deforms.
I feel that the new lid is lighter and thinner than the original and may not last.
We got new lids as replacements because the old ones were cracking on the edges.
76% liked the excellent non-stick surface, but 24% experienced sticking issues
Within a week of use, the lids started to crack, indicating poor non-stick performance.
I have experienced issues with the cookware-bakeware lids, as they are not non-stick and tend to crack or split at the rim, which is the weakest spot due to the thinner and cheaper plastic used.
When I heat the bowls, the cover sinks into the bowl and deforms due to suction.
A couple of them have cracks in the edge, but not all of us have issues.
The lids of my 4 cup bowls cracked over a period of 1-2 years, indicating that the design and aesthetics of the cookware-bakeware-lids are not up to the mark.
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