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6,982 reviews
covering
34 products
for the category
Convection Ovens
Experiential insights by users
About Elite Gourmet ETO-4510M Double French Door Countertop Convection Toaster Oven
Overall Feedback:
76% positive
82% were satisfied with the cleaning and maintenance, but 18% struggled
The oven doors are made of glass and there is a removable drip pan at the bottom, making cleaning easy.
I use a towel and a custom cover as a dust cover for the convection oven after it cools down a bit.
Cleaning the convection oven is difficult as it seems to absorb grease.
91% appreciated the durability, but 9% faced problems
The Elite Gourmet fits perfectly in the corner of the counter with beautiful French style doors.
The door hinges are simple pins and can cause trouble if not installed perfectly, leading to partial closure at inconvenient times.
The welding of the oven rack did not hold onto the surrounding attachment.
88% liked the energy efficiency, but 12% didn't.
This oven saves a lot of energy for quick cooking items like cheese sticks, lasagne, pizza and jalepeno poppers, and the food comes out perfectly cooked.
The doors are not secure and may cause an increase in energy bill due to heat escaping.
92% highlighted the even cooking, but 8% were dissatisfied
All the food I cooked came out perfectly cooked and delicious, indicating that the convection oven has even cooking.
When baking cookies or a cake, one side cooks faster than the other due to uneven temperature.
After several attempts, I noticed that the convection oven does not cook bacon evenly.
86% were impressed with the preheat time
It takes approximately 5 minutes to preheat to 350 degrees.
78% found it safe, but 22% raised concerns
The convection oven lacks sturdy grates as a safety feature.
When I plugged it in, I noticed that the sides and back of the product became hot, indicating that it is not safe.
Rephrased:
The product is not safe as it becomes hot on the sides and back when plugged in.
I noticed that the door gets really hot and can burn your arm as you pull your dish out, which is a safety issue.
The door gets really hot and can burn your arm while pulling out the dish, which is a safety issue.
I have noticed that heavy pans or casserole dishes are not safe to use in the oven.
After only a year, the lettering around the control knobs is disappearing on our oven, even though we are only two people past seventy years old and clean it per the instruction manual.
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