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9.8
Created with Raphaël 2.1.29.8010
BVR Rating 222 reviews
Amazon
$16 OFF
prime
Reasons to buy
  • Comes with an LED display panel that makes it easy to view and operate
  • Features convection crisp technology that generates 360 airflows at higher temperatures up to 30% faster
  • The extra-large 26-quart capacity fits a whole rotisserie chicken, bakes a 12 pizzas and more
Drawback
  • The size may not be accurate
9.7
Created with Raphaël 2.1.29.7010
BVR Rating 872 reviews
Amazon
$100 OFF
All Buying Options
Reasons to buy
  • Equipped with 13 cooking functions that helps meet varied cooking requirement
  • Sensing and digital PID temperature control eliminates cold spots and offers precise and even cooking
  • Large interior capacity can accommodate variety of food
Drawback
  • May overheat while operating
9.6
Created with Raphaël 2.1.29.6010
BVR Rating 1,877 reviews
Amazon
$90 OFF
prime
All Buying Options
Reasons to buy
  • Built-in 8 cooking settings allow to adjust it according to the requirements
  • Delivers hot air circulation throughout the oven for fast and even baking
  • Features a large capacity interior that offers ample space to accommodate variety of items
Drawback
  • May use too much power
9.6
Created with Raphaël 2.1.29.6010
BVR Rating 42 reviews
9.5
Created with Raphaël 2.1.29.5010
BVR Rating 415 reviews
Amazon
$10 OFF
prime
Reasons to buy
  • Features 9 essential cooking settings that can be selected according to the cooking needs
  • Comes with an easy-to-read display that offers at-a-glance updates on cooking progress
  • Constructed with a non-stick interior that allows to quickly and easily clean up spills
Drawback
  • The thermostat may not function adequately at times
9.5
Created with Raphaël 2.1.29.5010
BVR Rating 110 reviews
Amazon
$27 OFF
All Buying Options
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9.5
Created with Raphaël 2.1.29.5010
BVR Rating 829 reviews
Amazon
$75 OFF
prime
All Buying Options
Reasons to buy
  • Features iQ system that transfers heat across intelligently for precise and stable heat
  • 10 cooking function helps meet different cooking requirements
  • 18.5x15.7x11.1 large capacity interior offers ample space to accommodate variety of food items
Drawback
  • The fan may loud noise
9.4
Created with Raphaël 2.1.29.4010
BVR Rating 953 reviews
Amazon
$20 OFF
Reasons to buy
  • Features 12 preset settings that can be selected according to the cooking needs
  • Comes with a large-capacity interior that allows to conveniently cook for 5-7 people
  • Equipped with an interior light that allows to easily monitor the cooking status of the food
Drawback
  • The oven may overheat at times
9.2
Created with Raphaël 2.1.29.2010
BVR Rating 8 reviews
Amazon
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9.2
Created with Raphaël 2.1.29.2010
BVR Rating 370 reviews
Amazon
$20 OFF
prime
All Buying Options
Reasons to buy
  • Features a convection technology that offers fast and even heating
  • Comes with digital settings that ensures precise cooking
  • Equipped with a large interior that helps fit variety of food items
Drawback
  • Oven gets extremely heated to touch
9.2
Created with Raphaël 2.1.29.2010
BVR Rating 546 reviews
Amazon
$10 OFF
prime
All Buying Options
Reasons to buy
  • Built-in advanced probe shuts off the Bravo once the meat, seafood or poultry reaches a set temperature
  • Triac digital switch maintains a consistent temperature using the Triac digital switch
  • Comes with non-stick enamel baking pan that makes it easy to clean
Drawback
  • The glass may be fragile
9.1
Created with Raphaël 2.1.29.1010
BVR Rating 300 reviews
Amazon
$30 OFF
prime
All Buying Options

Buying Guide for Convection Ovens

A convection oven has a fan and exhaust system that a regular oven does not. The fan and exhaust helps blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly. While cooking with a convection oven, be mindful that recipe times and temperatures may need to be adjusted.

Not everything is compatible with a fan of the convection oven. Delicate baked goods, like souffles, custards, angel food cake and even many quick breads are not suitable for convection. The air flow can cause cakes to rise unevenly, the tops of cupcakes to lean towards one side and dry out the top of custard, creating a crust that you do not want. Use convection for roasting meat and vegetables, baking cookies and pies, and anytime you want even browning. You can find the best deals on amazon for a wide variety of best premium convection ovens.

Benefits of Convection Ovens

Gives You More Evenly Heated Cooking Space

In a true convection oven, there are three separate heating elements along the top, bottom and rear of the cooking space. When a fan forces the heated air to circulate, it does not matter if the food is placed on a top, middle or lower rack. More food can be placed in the oven without fear of burning the bottom pan or having half-cooked food on the top rack.

Less Overall Time to Prepare Dishes

There is also a noticeable improvement in both cooking temperature and time. In the cooking industry, there is a rule dealing with convection ovens called the rule of 25s. When using the oven, the cooking temperature can be reduced by 25 degrees with the same end result. This in itself means a substantial savings in heat energy over time. Many foods cook 25% faster in a convection oven that also means less overall time is needed to prepare dishes.

Great For Small Spaces

Countertop convection ovens are much smaller and take less space. Besides, if you need to bring your oven from one place to another, having a countertop convection oven will make things easy for you, because it is compact, portable, and lightweight. Great for small apartments, campers, student dormitories, or simply a kitchen with limited space.

Quick Pre-Heating and Energy Efficient

Countertop convection ovens are usually smaller. They do not produce as much heat as traditional ovens while reaching the same temperature in a shorter period of time. A countertop convection oven that heats up faster and cooks your food in less time consumes less energy, saving a bit on your energy bills each month.

Factors to Consider Before Buying Convection Ovens

Your Menu

Your menu offerings are going to play a big factor into what features you will want in your convection oven. For example, if your chefs are going to need to see the food as it is being prepared, glass doors on your convection oven are a must. Or if you cook a lot of items of varying sizes, you will want to make sure your pan racks are adjustable. A lot of convection ovens also come with programmable cooking options to make things easier on your kitchen staff.

Speed Concerns

If speed is a major concern, you may want to consider getting a microwave and convection oven combination. Even though convection ovens will cook a lot faster than a traditional oven, the inclusion of the microwave feature can make it go even faster. If you are a fast food establishment, this feature will help you turn out evenly cooked food in a drastically reduced amount of time, and will definitely be worth the investment.

Electric or Natural Gas

This may seem like an obvious question, but it is still very important. If you do not have a natural gas line into your kitchen, you willl need to go with an electric model. You will also want to consider utility costs in your area. If both options are available, you will want to choose whichever option saves you money on utilities.

Go For Durability

Convection commercial ovens are made of stainless steel or galvanized steel. Stainless steel, which is corrosion resistant, is the material of choice for those who plan to use their commercial ovens for heavy-duty applications. Galvanized steel is a more affordable option, although it is not as corrosion resistant as stainless steel and will not last as long.

Conclusion

A convection oven has a fan and exhaust system that circulates hot air around the inside of the oven, making it ideal for multi-rack cooking. Like conventional ovens, these can be gas or electric and come in different models with various features. There are two types of convection ovens on the market, True or European convection, and standard convection. True convection ovens have both a fan and a third heating element, while regular convection ovens only have a fan, no additional heating element is included. If you want to learn more about your buying options, take a look at some of the best latest release convection ovens and best wolf gourmet convection ovens.

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