#1
Pros
- Double infrared quartz and ceramic heating elements evenly toast/bake
- Precise temperature control to easily prepare meal
- Comes with handy light bulb that offer convenience
Cons
- Get easily dented
Updated on January 22, 2021
Generated from 37k+ reviews based on Performance , Energy Efficiency , Build and Design , Temperature Control , Controls and Functionality , Value for Money , Customer Support , Noise , Convenience
Generated from 37k+ reviews based on Performance , Energy Efficiency , Build and Design , Temperature Control , Controls and Functionality , Value for Money , Customer Support , Noise , Convenience
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The convection oven is an innovative kitchen appliance that uses a fan and an exhaust system to circulate hot air uniformly. This results in juicy and crispy food. A convection oven also ensures even and faster cooking for all kinds of food placed inside. It is a multipurpose appliance that is popular for baking, grilling, cooking, and defrosting. Take a look at this informative guide to know more about convection ovens and the factors that should be considered before buying them.
Dispersal of heat in standard ovens is not uniform. This may lead to either overcooked or partially cooked food. When it comes to a convection oven, the fan inside circulates the hot air evenly allowing the temperature to remain the same throughout. This ensures fast and even cooking.
When you place more than one dish in a regular oven, the temperature inside it drops. This may make one dish to cook faster while the other may not get cooked at all. However, with convection ovens, this isn't the case. A convection oven can evenly cook large batches of food due to its hot air circulation mechanism.
Standard ovens take a lot of time to preheat resulting in energy wastage. But convection ovens take less time to preheat and cook the food quickly resulting in less energy consumption.
Convection ovens reduce cooking time by almost 25%. It is because the fans circulating the hot air evenly, allow the heat to surround the food. Thus, the food is cooked in much less time.
Choosing electrical or natural gas convection oven depends entirely on your preference and requirements. However, if you don't have a natural gas facility in your kitchen then, you must go with an electric model. To install a natural gas convection oven, having uninterrupted natural gas supply is important. Either way, opt for the one that is energy-efficient.
This is the most important factor you need to consider before buying a convection oven. It should come with an easy to use interface with simple controls. This will allow the product to be easily accepted by potential users and buyers.
Traditional ovens require you to manually monitor the food while it is being cooked. However, most of the convection ovens come with timers to alert you once the run time is over.
Most of the convection ovens today, come with additional safety features like child safety lock that prevents any misuse or accidents.
Appliances like convection ovens are long term investments that help in increasing productivity and effectiveness in the kitchen. With many varieties of models and sizes being available in the market, choosing the right kind of convection oven can be confusing. Thus, the above-mentioned factors should be taken into consideration before buying one. For more information on this, take a quick look at our featured section above which has products recommended based on their performance and features.
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