Yosukata Carbon Steel Wok Pan 14 “ Woks and Stir Fry Pans
This large wok pan,Heavy duty , Black Carbon steel,round Bottom wok traditional Chinese Japanese Woks Black Steel Wok,healthy meals
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48,261 reviews
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Woks & Stir-Fry Pans
Experiential insights by users
About Yosukata Carbon Steel Wok Pan 14 “ Woks and Stir Fry Pans
Overall Feedback:
89% positive
86% appreciated the even cooking
If I prep the ingredients ahead of time, cooking goes quickly and the results are outstanding.
I have found that the cooking performance of this wok is exceptional and the frying process takes less time than in an ordinary pan.
78% appreciated the easy cleaning
Cleaning this wok-stir-fry pan is easy. To clean it, get it super hot, use a blunt utensil to remove any debris from inside, and re-apply a thin layer of oil.
The wok heats up quickly and gets easier to clean after every use.
86% praised the durable construction
This wok is well-built and easy to handle. I have been looking at woks in oriental grocery stores for years and this wok is more expensive but much better based on my experience.
83% loved the easy non-stick surface
After paying attention to seasoning it well, I have found the wok to be pretty non-stick.
When I season the wok, it becomes perfectly non-stick and the eggs float around easily.
