Yosukata Carbon Steel Wok Pan 13,5 Woks and Stir Fry Pans
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48,261 reviews
covering
61 products
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Woks & Stir-Fry Pans
Experiential insights by users
About Yosukata Carbon Steel Wok Pan 13,5 Woks and Stir Fry Pans
Overall Feedback:
94% positive
91% appreciated the even cooking
I find that the wok performs better than non-stick varieties and allows for higher heat while cooking sticky things.
86% appreciated the easy cleaning
I appreciate the lack of rivets in this wok, making it easy to clean without aggressive soap use due to its seasoned carbon steel.
I was initially worried about seasoning and cleaning, but found it easier than expected.
After the initial seasoning, the wok is truly nonstick and easy to clean. It just needs a quick wash of soap, wiped with oil, and dried on the stove.
96% found the handle comfortable to hold
The rough and rustic finish of the handle provides good grip and appreciation when manipulating the wok on the stove.
89% praised the durable construction
I bought this wok because of its solid construction and high ratings. It is well-made and cooks well with little sticking after following the seasoning instructions.
84% loved the easy non-stick surface
After using the scotchbrite pad and reseasoning the wok, all the previously rusted areas were back to silver color and completely non-stick again.
I rinsed the pan with water, dried it with a paper towel and a little low heat, then lightly coated it with oil. It has a totally non-stick surface.
I tested the non-stick surface by frying an egg and found it to be 100% non-stick.
