WANGYUANJI Carbon Steel 13.4" Woks and Stir Fry Pans
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48,261 reviews
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50+ products
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Woks & Stir-Fry Pans
Experiential insights by users
About WANGYUANJI Carbon Steel 13.4" Woks and Stir Fry Pans
Overall Feedback:
88% positive
84% appreciated the even cooking
I have found that the pan heats evenly and retains heat well, resulting in perfectly cooked meals.
The non-stick surface of the wok performs really nicely while cooking.
I suggest seasoning the wok-stir-fry pan properly before cooking. This builds up a natural non-stick layer and protects the pan, making a huge difference in the cooking experience.
The pan heats up quickly and evenly, resulting in tasty food.
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75% appreciated the easy cleaning
It's easy for me to clean and I usually take a long time to scrape off leftovers.
The wok is easy to clean and food does not stick to it.
80% found the handle comfortable to hold
I love the wooden handle and knob accents, and find the grip comfortable.
86% praised the durable construction
I compared this wok with other cheap and lightweight woks and found that it is made of quality material and craftsmanship.
91% liked the generous cooking capacity
I was surprised by the quality of the wok. It is well-built and healthier than non-stick ones. It is also big enough for my family of three.
