WANGYUANJI Carbon Steel 13.4" Woks and Stir Fry Pans
What we analysed
BVR’s AI bot is continuously reading, learning and evolving to generate reviews.
48,261 reviews
covering
61 products
for the category
Woks & Stir-Fry Pans
Experiential insights by users
About WANGYUANJI Carbon Steel 13.4" Woks and Stir Fry Pans
Overall Feedback:
88% positive
84% appreciated the even cooking
I have found that the pan heats evenly and retains heat well, resulting in perfectly cooked meals.
The non-stick surface of the wok performs really nicely while cooking.
I suggest seasoning the wok-stir-fry pan properly before cooking. This builds up a natural non-stick layer and protects the pan, making a huge difference in the cooking experience.
The pan heats up quickly and evenly, resulting in tasty food.
Show more
75% appreciated the easy cleaning
It's easy for me to clean and I usually take a long time to scrape off leftovers.
The wok is easy to clean and food does not stick to it.
80% found the handle comfortable to hold
I love the wooden handle and knob accents, and find the grip comfortable.
86% praised the durable construction
I compared this wok with other cheap and lightweight woks and found that it is made of quality material and craftsmanship.
91% liked the generous cooking capacity
I was surprised by the quality of the wok. It is well-built and healthier than non-stick ones. It is also big enough for my family of three.
