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48,261 reviews
covering
50+ products
for the category
Woks & Stir-Fry Pans
Experiential insights by users
About Matfer Bourgeat Black Carbon Steel Frying Pan
Overall Feedback:
80% positive
76% appreciated the even cooking
The pan's exceptional heat conductivity and durability have transformed my cooking experience.
77% appreciated the easy cleaning
It's easy to clean the pan. I just let it cool, use hot running water in the sink and the stuff just rises off. If there are some heavier cooked on bits, I just boil some water in the pan until the stuff softens up then wipe it out. It's an easy and hassle-free process.
The initial seasoning process was easy and now I have a natural non-stick surface that makes cooking and cleaning easy.
75% praised the durable construction
The pan is made from high-quality carbon steel and heats evenly and rapidly, making it perfect for searing meats and caramelizing vegetables.
80% loved the easy non-stick surface
After the initial seasoning process, the pan has a natural non-stick surface which makes cooking and cleaning easy.
This WOK cooks food faster than expected and gets cooking jobs done brilliantly and faster. I also compared it with traditional WOKs and hard-anodize cookware.
If I prep the ingredients ahead of time, cooking goes quickly and the results are outstanding.
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