Home > Woks & Stir-Fry Pans > Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans… ; Visit the Mammafong Store
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The cleanup process is easy and nothing sticks to it. I can clean it by putting hot water in it and using the supplied brush to clean off any old oil and then just drying it with paper towels.
If I prep the ingredients ahead of time, cooking goes quickly and the results are outstanding.
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