Craft Wok Flat Hand Hammered Carbon Steel Pow Wok
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48,261 reviews
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50+ products
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Woks & Stir-Fry Pans
Experiential insights by users
About Craft Wok Flat Hand Hammered Carbon Steel Pow Wok
Overall Feedback:
89% positive
89% appreciated the even cooking
I have been using grapeseed oil to build the non-stick layer and it has been flawless so far.
The pan heats evenly for quick cooking and can hold a lot of food.
81% appreciated the easy cleaning
Scrubbing is necessary to remove the coating applied during manufacturing, but it comes off easily.
Cleaning the wok is simple and I provided a step-by-step guide on how to do it.
91% praised the durable construction
I am impressed with the quality of the Wok, especially its heat distribution, non-stick characteristics of Carbon Steel, and finish. It is something that will likely last a lifetime.
The wok feels like something out of a high-end kitchen and is sturdy and well made.
88% loved the easy non-stick surface
After coating the black iron oxide surface of the wok with oil, it becomes non-stick and rust-resistant.
I used grapeseed oil to build the non-stick layer and it has been flawless so far. Eggs slide around like a non-stick pan.
The non-stick surface of the wok is almost perfect and hardly any sticking occurs.
