Babish Carbon Steel Wok, 14-Inch
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Woks & Stir-Fry Pans
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About Babish Carbon Steel Wok, 14-Inch
Overall Feedback:
89% positive
88% appreciated the even cooking
After performing the recommended seasoning, I found that the wok has great heat distribution and nothing sticks to it. It's also easy to clean.
The wok's deep sides and flat bottom keep the food in the perfect zone while cooking.
86% appreciated the easy cleaning
I found the wok easy to clean after searing the ribs. I used heated oil and salt to remove the food that stuck there. After drying and re-seasoning it once, it looks perfect again except for the oil stain near the bottom.
Cleaning the wok when food sticks to it is not too difficult. A bit of soapy water and a light scrub is all it takes, and it comes off easily, probably due to the seasoning of the wok.
89% praised the durable construction
The wok has great quality carbon steel, heats up fast, cools fast and can get well seasoned with some TLC.
I bought the product based on the notion that if someone puts their name on a product line, it is less likely to be of bad quality. The product looks pretty good and has decent weight and securely riveted handles.
The wok material is high quality carbon steel, easy to clean and polish, and transfers heat evenly, making non-stick food flipping easier.
75% liked the generous cooking capacity
The wok's large size makes it easy to stir fry, deep fry and more.
