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I get big clumps stuck in my teeth when I reach the bottom of the protein shake.
If I use more than 1 scoop of whey protein powder with 1 cup of milk, it becomes thick and weird.
66% appreciated the storage
I suggest trying the protein shake with sugar-free almond milk, which can be stored in the refrigerator.
77% liked the flavor
I tried the chocolate flavor and found it sweet but not cloying, with no chemical aftertaste and a smooth mouth feel. I also plan to try other flavors.
The protein shake becomes bubbly from shaking, so I let it sit for a few minutes for the bubbles to go away. There are no clumps and it has a low viscosity consistency without any chalky or grainy feel.
The protein shake is very smooth whether I mix it in the blender or in a shaker.
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