Weston Brands Vacuum Sealer Machine for Food Preservation & Sous Vide
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17,407 reviews
covering
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Vacuum Sealers
Experiential insights by users
About Weston Brands Vacuum Sealer Machine for Food Preservation & Sous Vide
Overall Feedback:
66% positive
65% highlighted the bag compatibility, but 35% found limited
I found that the new pro 2300 melts the bags, indicating poor bag compatibility.
If you're willing to spend money, go for the 2300 or 3000 as they have no cheap plastic tabs on the sides.
69% found it easy to use
The machine is easy to use and clean, has a strong vacuum, and provides a wide seal every time.
The machine has a two-step vacuum setting called a "double piston vacuum pump" by Weston. It pulls the air out and then holds the vacuum while making a wide seal in a short time.
The mouth of our vacuum sealer is wider than other consumer products, making it easy to fit most bag sizes.
70% were satisfied with the seal quality ; however, 30% weren't
The pressure strip prevents the bag from pulling away from the hot sealer bar, resulting in an even seal from side to side.
I have used cheap seals in the past and noticed that the seal quality is not good.
After freezing, air bubbles appear due to lack of suction.
69% appreciated the sealing speed, although 31% found it slow at times
This product is worth the money and it's a beast.
The sealing element only heats up to a certain temperature, which is not hot enough to reseal chip bags like lays and Doritos.
I am not able to keep up with the high output sealing of the many salmon we catch in Alaska.
73% liked the vacuum sealing strength
The pressure strip stops the bag from pulling away from the hot sealer bar for an even seal from side to side.
The vacuum chamber is large, visible, and maintains an excellent seal during the process.
