Home > Vacuum Sealers > NutriChef Automatic Vacuum Air Sealing System Preservation with Starter Kit Compact Design, Lab Tested, Dry & Moist Food Modes with Led Indicator Lights, 12", Black ; Visit the NutriChef Store

NutriChef PKVS Vacuum_Sealer_Machine

the ideal money and time saving solution, NutriChef PKVS Vacuum Cleaner Machine,the removable front panel allows for easy access to the frozen foods,the vacuum system seals and traps air,a 2 in 1 defroster,frozen foods
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BVR’s AI bot is continuously reading, learning and evolving to generate reviews. How it works?
17,610 reviews covering 62 products for the category Vacuum Sealers

Experiential insights by users

About NutriChef PKVS Vacuum_Sealer_Machine
79% highlighted the bag compatibility
I have found that the product works great with vacuum sealing bags.
I updated my review and found that the problem was only with the brand of bags I had.
86% found it easy to use
The vacuum-sealer is extremely easy and intuitive to use. It is also light weight and takes up very little counter space.
I found the vacuum-sealer easy to use and was able to start using it within 5 minutes.
82% were satisfied with the seal quality ; however, 18% weren't
I don't have trouble closing this vacuum sealer to get it locked down, unlike the others which required a lot of effort to close.
The seal holds strong and there are no leaks, but it didn't remove all the air.
82% appreciated the sealing speed
The vacuum-sealing process takes around 5 to 7 seconds.
I chose this product because it has a fast turn around time on sealing and can do up to 50 cycles before needing to rest.
I successfully vacuumed each of the ribs and sealed them in their backs.
81% liked the vacuum sealing strength, but 19% found it inconsistent
The vacuum sealer produces a strong suction with good force, which is much improved from my earlier, older vacuum sealer.
I did not mention the vacuum sealing strength of the vacuum-sealer.
I find that the machine works well for basic vacuum-sealing of dry and/or dehydrated food.
When I vacuum seal items, they are very firm at first, but after a few days, they start to get slightly softer as if air is escaping slowly.
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