Home > Vacuum Sealers > HiCOZY Vacuum Sealer Machine with Built-in Cutter and Bag Storage - Air Sealer for Sous Vide and Food Storage with BPA Free Bags and Roller Bag, Space Gray ; Visit the Hicozy Store
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17,407 reviews
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Vacuum Sealers
Experiential insights by users
About HiCOZY Vacuum Sealer Machine with Built-in Cutter and Bag Storage
Overall Feedback:
72% positive
87% highlighted the bag compatibility, but 13% found limited
Even after ample vacuum time, there is still some air leftover in the bag.
81% were satisfied with the seal quality ; however, 19% weren't
I struggled to seal moist foods like diced tomatoes and pineapple with the vacuum sealer. After a lot of trial and error, I found success by moving the bag toward one side before sealing and increasing the sealing time by 5 seconds. The seal quality of the vacuum sealer is not up to the mark.
Sometimes the vacuum sealer doesn't suck out enough air and requires restarting if there is a wrinkle in the bag.
85% found it easy to use
I found the vacuum sealer surprisingly easy to use and became a pro within a few trials. Based on my experience, I can say that it is user-friendly.
80% appreciated the sealing speed
Using the moist setting, I can vacuum seal each bag of chicken breasts in just about 45 seconds.
80% liked the vacuum sealing strength
The suction power is excellent with two settings - strong pressure and soft. I prefer the soft pressure feature as it prevents food from being crushed during vacuum-sealing, especially cereal or chips. When I manually vacuum-sealed a portion of turkey, I noticed a significant difference compared to the moist setting.
The vacuum-sealer appears to have good quality, is easy to use, and grips really tight. I will update after using it more to see if it holds up.
The vacuum-sealer is better than most and very easy to use. Its design allows for easy sealing with the sealer located in the front, eliminating the need to pull the bag while sealing. The machine is fast and has a convenient locking handle.
I am happy with the vacuum sealing strength of the sealer, as it has enabled me to freeze food without risking freezer burns and start sous-vide cooking.
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