Home > Vacuum Sealers > Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer, Includes 10 Precut Bags, For Sous Vide and Food Storage ; Anova Culinary
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About Anova Culinary ANVS01-US00 Anova Precision Vacuum Sealer
Overall Feedback:
86% positive
64% highlighted the bag compatibility, but 36% found limited
The included bags worked perfectly for steaks, hamburgers, chicken patties, and uncooked shrimp.
I have struggled to get a good seal on bags. Sometimes the bag doesn't seal properly and I see air in the bag after a couple of weeks.
70% found it easy to use, yet 30% encountered usability issues
The vacuum sealer is easy to operate and helps save space in the freezer while prolonging the life of frozen food.
I highly recommend the vacuum/seal for beginners with delicate food who want to pulse it when needed due to its fast working.
The vacuum sealer is easy to operate and works with aftermarket bags. It consistently performs the bag/suck/seal function successfully.
I intentionally did not go with a top of the line vacuum sealer because I was not sure how much I would actually use it. However, this unit has been wonderful for me.
Sometimes the seal is not proper or air comes out of the bag after a couple of weeks.
64% were satisfied with the seal quality ; however, 36% weren't
I appreciate the fast sealing and vacuuming feature of the product and would recommend it to beginners with delicate food that needs to be pulsed when needed.
This is the worst vacuum-sealer unit I have ever used.
I have struggled to get a good seal on bags. They either don't seal properly or seal and then a couple of weeks later air is seen in the bag.
The cheap sealer stopped working after a month and did not keep a seal.
I have experienced that the seal fails between one in four and one in five times, which results in discovering it later when the food is taken out. This indicates a negative experience with the seal quality of the vacuum-sealer.
63% appreciated the sealing speed, although 37% found it slow at times
I compared this vacuum sealer with a more expensive one and found a significant difference in the speed of sealing.
The seal fails between one in four and one in five times, and it is often discovered later when the food is taken out.
I have to reposition the bag several times in the sealing compartment before it barely sucks out the air. Sometimes pressing down on the top of the lid works, but sometimes even that won't work because the suction is inconsistent.
The seal did not hold properly and water entered the container, ruining my 32 hour cook.
65% liked the vacuum sealing strength, but 35% found it inconsistent
I intentionally did not go with a top of the line vacuum sealer because I was not sure how much I would actually use it. It has worked well throughout my first season of use, but there is no specific information related to vacuum sealing strength.
The vacuum sealer is easy to operate, saves space in the freezer, and prolongs the life of frozen food.
If there is even a hint of moisture, the vacuum sealer fails to seal.
After about a year of usage, the vacuum function stopped working.
I have a second vacuum sealer that works better but not very well. It takes me about 10 to 20 tries to seal and sometimes it works but most times it doesn’t.
The bags worked very well for prepping, freezing, and use in the sous vide.
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