Home > Skillets > OXO Professional Hard Anodized PFAS-Free Nonstick, 12" Frying Pan Skillet, Induction, Diamond reinforced Coating, Dishwasher Safe, Oven Safe, Black ; Visit the OXO Store
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About OXO Professional Hard Anodized PFAS-Free Nonstick, 12" Frying Pan Skillet
Overall Feedback:
72% positive
67% highlighted the cleaning ease, yet 33% struggled
After a few months of use, I am having a hard time cleaning the pan. There is a hazy film that develops every time I use it and I have tried using different cleaning tools but nothing seems to work.
69% appreciated the even heat distribution
This pan is better than comparable pans in terms of releasing eggs and other sticky stuff.
78% liked the handle comfort
The pan's handle is comfortable to hold and the surface is smooth and tough, making it easy to clean.
68% found material durable, while 32% raised concerns
The nonstick is very durable and the handle is 100% metal with flush rivets to the pan surface.
I have followed all the rules to maintain the non-stick nature of the pan, but it still sticks excessively even when using butter and eggs.
The pan loses its nonstick properties within a few uses.
Within 6 months of following the recommended guidelines, I noticed that the pan lost its non-stick quality, indicating poor material durability.
71% liked the non-stick performance, however 29% faced problems
After using it for a year, I can say that the skillet's non-stick performance is still excellent. It releases eggs and pancakes easily.
I followed the recommended treatment, but the pan lost its non-stick quality within 6 months of use.
The pan did not deliver on its promise of being non-stick.
After 3 months of use, everything sticks to the surface of my pan, even with added oil or butter. This is a negative feedback regarding the non-stick performance of the skillet.
The pan will do the trick but the sticking makes me wish I had just purchased a regular old pan.
After a few weeks, I noticed that the non-stick required heavier oiling to keep food from sticking, similar to a traditional pan.
After a few weeks, the non-stick required heavier oiling to keep food from sticking, similar to a traditional pan.
Within the first month, the skillet lost its nonstick qualities.
74% were satisfied with the size options
I had a 10 inch pan for a while and used it a lot, so I decided to try the 12 inch. It was a good move.
68% found it versatile, while 32% encountered issues
I find that the pan releases eggs and other sticky stuff better than comparable pans.
The skillet has a durable nonstick, an oven-safe metal handle, and flush handle rivets.
This pan has become my favorite and most used fry pan.
The pan works great for searing, retaining heat, and fitting lots of food. It is well constructed and has been working well for the past few weeks.
After a few months of use, I am having a hard time cleaning the pan. There is a hazy film that develops every time I use it and I have tried using different cleaning tools but nothing seems to work.
I have noticed that it is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
Rephrased: It is almost impossible to keep the skillet fully clean and I have to use it with an increasing accumulation of brown marks in the pan.
Cleaning the skillet is super easy and nothing sticks to the pan. I wash it with a sponge and it looks brand new again.
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